Raw mango rice /mavinakayi chitranna
Raw mango rice /mavinakayi chitranna

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, raw mango rice /mavinakayi chitranna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Raw Mango Rice -Tangy , Spicy & Delicious Rice. Raw mango rice o rMavainakayi chitranna is a super-delicious rice dish. It links back to tradition too, as this food is made on the festival day of Ugadi.

Raw mango rice /mavinakayi chitranna is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Raw mango rice /mavinakayi chitranna is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have raw mango rice /mavinakayi chitranna using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango rice /mavinakayi chitranna:
  1. Prepare 2 cup cooked rice
  2. Get 3 tbsp peeled grated raw mango
  3. Make ready 2 tsp sugar
  4. Take 1 tsp split black gram
  5. Take 1 tsp split bengal gram
  6. Get 1/4 th tsp turmeric powder
  7. Take Pinch asafoetida
  8. Get 1 tsp mustard seeds
  9. Take 10-12 curry leaves
  10. Make ready 1 tbsp chopped coriander leaves
  11. Prepare 1 tbsp oil
  12. Take 2 red chilles chopped
  13. Take 2 green chilles chopped
  14. Make ready as per taste Salt

Mavinakayi chitranna is flavorful raw mango rice preparation that is prepared on the same lines as chitranna, pulihora or puliyogare. Here the souring agent is raw green mango instead of tamarind pulp. This is a treasured South Indian rice recipe that you cannot go wrong with. Ugadi festival is around the corner.

Instructions to make Raw mango rice /mavinakayi chitranna:
  1. Heat oil in a wok, add mustard once crackles add, asafoetida, black gram, bengal gram, red chilles, green chilles, curry leaves and saute for a minute
  2. Next add raw grated mango
  3. Now add turmeric, salt, sugar, coriander leaves and saute for 2 minutes.switch of the flame
  4. Take cooked rice in a bowl
  5. Now add this mango mixture over cooked rice
  6. Mix everything well
  7. Raw mango rice is ready to serve
  8. Note - you can use basmati rice or any regular rice

This year for Ugadi, I am sharing a Karnataka special delicacy Mavinakayi Chitranna recipe. Its nothing but raw mango rice recipe ( Mangai sadam) prepared in Karnataka style. I learnt this recipe from my School moms friend Archana. Mavinakayi Chitranna Recipe is a delicious preparation of rice from the raw green mangoes that you get in the summers. The tartness of the mangoes along with the green chillies and the seasonings, brings out the flavors of this classic South Indian Rice recipe.

So that’s going to wrap this up for this exceptional food raw mango rice /mavinakayi chitranna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!