Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, raw mango rice /mavinakayi chitranna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Raw Mango Rice -Tangy , Spicy & Delicious Rice. Raw mango rice o rMavainakayi chitranna is a super-delicious rice dish. It links back to tradition too, as this food is made on the festival day of Ugadi.
Raw mango rice /mavinakayi chitranna is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Raw mango rice /mavinakayi chitranna is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook raw mango rice /mavinakayi chitranna using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raw mango rice /mavinakayi chitranna:
- Prepare 2 cup cooked rice
- Take 3 tbsp peeled grated raw mango
- Make ready 2 tsp sugar
- Get 1 tsp split black gram
- Prepare 1 tsp split bengal gram
- Make ready 1/4 th tsp turmeric powder
- Prepare Pinch asafoetida
- Make ready 1 tsp mustard seeds
- Get 10-12 curry leaves
- Get 1 tbsp chopped coriander leaves
- Take 1 tbsp oil
- Get 2 red chilles chopped
- Get 2 green chilles chopped
- Take as per taste Salt
Mavinakayi chitranna is flavorful raw mango rice preparation that is prepared on the same lines as chitranna, pulihora or puliyogare. Here the souring agent is raw green mango instead of tamarind pulp. This is a treasured South Indian rice recipe that you cannot go wrong with. Ugadi festival is around the corner.
Instructions to make Raw mango rice /mavinakayi chitranna:
- Heat oil in a wok, add mustard once crackles add, asafoetida, black gram, bengal gram, red chilles, green chilles, curry leaves and saute for a minute
- Next add raw grated mango
- Now add turmeric, salt, sugar, coriander leaves and saute for 2 minutes.switch of the flame
- Take cooked rice in a bowl
- Now add this mango mixture over cooked rice
- Mix everything well
- Raw mango rice is ready to serve
- Note - you can use basmati rice or any regular rice
This year for Ugadi, I am sharing a Karnataka special delicacy Mavinakayi Chitranna recipe. Its nothing but raw mango rice recipe ( Mangai sadam) prepared in Karnataka style. I learnt this recipe from my School moms friend Archana. Mavinakayi Chitranna Recipe is a delicious preparation of rice from the raw green mangoes that you get in the summers. The tartness of the mangoes along with the green chillies and the seasonings, brings out the flavors of this classic South Indian Rice recipe.
So that is going to wrap it up with this exceptional food raw mango rice /mavinakayi chitranna recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
