Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corn on the cob in cheese sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn on the cob in cheese sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Corn on the cob in cheese sauce is something which I’ve loved my entire life.
Check out our recipe website www.funkyfoodies.com and please HIT the LIKE and SUBSCRIBE buttons for more funky videos. #tastetest #Cheese #cheesesauce. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob.
To get started with this recipe, we must first prepare a few ingredients. You can have corn on the cob in cheese sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn on the cob in cheese sauce:
- Prepare 1 boiled corn cut into half
- Get Salt as required
- Make ready 1 tsp kashmiri Red chilli powder
- Make ready 1 tsp Onion powder
- Get 1 tsp Garlic powder
- Take 3 tbsp Mayonnaise
- Make ready 3 tbsp Cream cheese
- Make ready 1 tsp Chaat masala
- Get 1 tbsp mixed herbs
Microwaved Corn on the Cob Place unshucked corn on a microwave-safe dish. Taking it a step further, you can wrap the cobs in damp paper towels, and then place inside a. This smoky, chewy corn can also be slathered with sour cream thinned with a little bit of cream instead of mayonnaise. Because we respect your right to privacy, you can choose not to allow some types of cookies.
Instructions to make Corn on the cob in cheese sauce:
- Heat kadai, add mayonnaise, cream cheese and all ingredients.
- Stir for few seconds
- Pour the sauce on the corn
- Sprinkle some red chilli powder chaat masala..and mixed herbs.
Click on the different category headings to find out more and change our default settings. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. Corn on the cob with Sriracha. Grilled corn is smothered in a sweet and spicy Asian-inspired sauce of Sriracha, mayo, Dijon mustard, and honey.
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