Egg coated yam with egg source
Egg coated yam with egg source

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg coated yam with egg source. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe. This is the only recipe you'll need. Egg Coated Yams are soooo good, you can eat it as. #eggyam #nigerianrecipefordinner Welcome back to my channel, this video is to show you how I make my egg fried yam best breakfast or dinner for your family.

Egg coated yam with egg source is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Egg coated yam with egg source is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg coated yam with egg source using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg coated yam with egg source:
  1. Take Yam
  2. Get Egg
  3. Prepare Ajino moto
  4. Get For the source
  5. Make ready Egg
  6. Get Pepper
  7. Make ready Scotch bonnet
  8. Take Onion
  9. Take Veg oil for frying
  10. Make ready Garlic
  11. Make ready Maggi
  12. Make ready Curry
  13. Get Scotch bonne
  14. Prepare Oil

Thus, the egg quality decreased with time and storage temperatures. In fresh eggs. and egg white coated fried yam chips. Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe. This is the only recipe you'll need.

Steps to make Egg coated yam with egg source:
  1. Peel and cut your yam into desired shape, rinse and put your peeled yam into a pot, add water and ajino, cook for 10mnts then drain the yam
  2. Break your egg in a bowl, add grated Scotch bonnet, chop onion, maggi and curry
  3. In a pan add oil and onion, fry it until the onion became golden brown, then remove the onion inside the oil, dredge the yam in the egg mixture and fry till golden brown
  4. For the source
  5. Add oil in a pan followed by grated pepper, Scotch bonnet, onions, garlic, maggi and curry, fry for 2mnts then add your egg and fry for 2mnts

Egg Coated Yams are soooo good, you can eat it as a snack or with a sauce as a main meal. It's like eating Yam and Eggs really, what's not to love. Do try it out and let me know what you think. The colour of egg shells can also vary; chicken eggs tend to be somewhere on a colour spectrum between white and brown, but the eggs of other avian species can also encompass blue or green hues. This colouration is due to the deposition of pigment molecules on the eggshell whilst it is being formed.

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