Raspberry jelly or "Kissel"
Raspberry jelly or "Kissel"

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raspberry jelly or "kissel". One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add the berries and sugar in a saucepan. Strain through a strainer of berry. Do you know how to cook jelly from starch and berries?

Raspberry jelly or "Kissel" is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Raspberry jelly or "Kissel" is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have raspberry jelly or "kissel" using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raspberry jelly or "Kissel":
  1. Prepare 300 g Raspberry
  2. Take 2-3 tbsp. spoons Sugar
  3. Prepare 3 tsp (with top) Starch
  4. Take 550 ml Water

Now turn it into a kissel. For this we strain from berries. As a result, we will get a jelly of medium density. Originally, kissel was made of oat flakes and served as a savoury main course.

Steps to make Raspberry jelly or "Kissel":
  1. Add the berries and sugar in a saucepan.
  2. Pour 500 ml of water into the pan and place the saucepan on the stove.
  3. Bring to a boil and simmer for 10 minutes.
  4. Strain through a strainer of berry.
  5. In a glass or a cup pour 50 ml of cold water and dissolve in it starch. (water must be cold!)
  6. Pour the raspberry compote back into the pan, place it on the stove and bring it back to the boil. Reduce heat to a minimum and pour in a thin trickle of cold water with starch, immediately mixing it with compote with a spoon. Stirring for a few minutes, but not to boil.
  7. Drink a little cold.

Thanks to the fermentation process the dish had a slightly sour taste. In modern Russian cuisine, kissel is mostly a sweet drink cooked with berries. Based on flour or starch, it gains a thick structure but remains a liquid. Kissel has been a favorite dish for many centuries. Important: Potato starch mix thoroughly in a dollop of water, and than gradually.

So that’s going to wrap it up with this special food raspberry jelly or "kissel" recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!