Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried beans with plantain. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Beans with Plantain is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried Beans with Plantain is something that I’ve loved my entire life.
This is one of my favorite comfort foods. Refried beans with fried plantains are easy to prepare and delicious. The best thing is you can have them for.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried beans with plantain using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Beans with Plantain:
- Make ready 2 cups beans
- Make ready 3 ripe plantains
- Get 2 medium-sized onions
- Get 5 scotchbonnet peppers
- Make ready 2 cooking spoon of palm oil
- Get 2 stock cube
- Prepare to taste Salt
As the beans cook along with more garlic and bay leaves, you fry up the soffritto to add it to the pot of cooking beans. In order to find a ripe plantain, look for one that's soft to the touch with a few dark spots. You could batch fry these ahead of time and warm them up before assembling the bowls. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
Steps to make Fried Beans with Plantain:
- Pick out the debris and stones, wash properly, place in a pot and add a good quantity of water.
- Bring this to a boil for 3-5 minutes, sieve out the water, add fresh water (enough to cook the beans) and continue cooking. This process is to to help reduce the possibility of the having bloating and gas after eating the beans.
- When the beans softens, add the diced plantain (potato/yam, this is optional though), also add the stock cubes and salt.
- Continue cooking till the water dries up, by that time, the plantain or whatever you're using should be done.
- In another pot, heat up the palm oil, add the onions and fry till fragrant and translucent, add the blwnded fresh pepper and fry for few minutes, then add the crayfish. (don't fry for too long after adding crayfish, to prevent it from burning).
- Pour the cooked beans into the oil and mix thoroughly for at least 3 minutes (you can mash the beans in the process or you leave it as it is).
- Bring it down and serve with some fried plantain, rice etc.
- This is totally optional but I like to sautée some diced onions and fresh pepper in red oil, drizzle it on top after serving, then add some utazi leaves.
It's a ubiquitous Caribbean dish that is served with almost every Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and. Melt butter in a medium frying pan over medium heat. Baked Stuffed Plantains With Black Beans. Baked Stuffed Plantains With Black Beans.
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