Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed yam with prawn ol chingri bhapa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The very famous Bengali dish- Chingri Bhapa; baked in mustard seed paste. Try this simple recipe and wow your guests! This is Bengali steamed-prawn curry, which incorporates the rich flavours of freshly ground mustard, mellowed down with coconut and yoghurt.
Steamed yam with prawn Ol chingri bhapa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Steamed yam with prawn Ol chingri bhapa is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed yam with prawn ol chingri bhapa using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed yam with prawn Ol chingri bhapa:
- Prepare 600 gm yam
- Prepare 8-10 small medium sized prawn cleaned and without shell
- Get 2 tsp mustard paste
- Take 1 tsp mustard oil
- Make ready 2 tsp butter
- Make ready 2-3 green chillies slitted/chopped
- Get 1/2 medium sized onion chopped finely
- Prepare As needed Banana leaves for steam
- Make ready To taste Salt
- Make ready 1/4 tsp turmeric powder for marinate prawn
Chingri Bhapa is steamed prawns in mustard sauce, which is also one of the popular dishes made during Durga Puja and is loved by all the Bongs in the world. This recipe is very easy to make for all those who think it's a tedious task to make it at home. You can steam the prawns in a stainless steel. Bhapa Chingri or Steamed Prawn : To start our dish we have to clean our prawns first.for that take them and remove the skin and head.chingri or prawn.
Steps to make Steamed yam with prawn Ol chingri bhapa:
- Marinate prawn with salt and turmeric for atleast 15 mins.
- Skin out and clean the yam,then grate the yam and keep aside
- Now take a steel box or any other box for steam. Put half banana leaf layer on box, followed by yam and then prawn.
- Next put onion, green chillies.
- On top put mustard paste and mustard oil, salt.
- Cover it with another half banana leaf and closed the box with lid. Now steam it medium flame for 15 mins either inside pressure cooker or any others way.
- After 15 mins open the lid and remove the banana leaf and give a nice stir to everything mix softly.
- Serve hot with steam rice.
It will feel like heaven in your mouth… chingri bhapa. #সরষে ভাপা চিংড়ি#Shorshe Bhapa Chingri#Bengali style prawn recipe This video is showing how to make Bengali style Shorshe Bhapa Chingri. এই ভিডিও টিতে দেখা. Bhapa Chingri or Steamed Prawns is very delicious traditional Bengali recipe. It can be enjoyed with hot white rice. Bhapa chingri is a very easy to make dish. It is made by steaming in Stainless steel box inside boiling water , to boil water we can use Idli cooker or rice cooker.
So that’s going to wrap it up with this special food steamed yam with prawn ol chingri bhapa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
