Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, kimchi jjigae for one. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kimchi Jjigae for One is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kimchi Jjigae for One is something which I’ve loved my entire life.
Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.
To get started with this recipe, we have to prepare a few ingredients. You can cook kimchi jjigae for one using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Jjigae for One:
- Make ready 1 Chinese cabbage kimchi
- Prepare 1 block Tofu
- Make ready 1 dash Green onions or scallions
- Make ready 1 Water
- Get 1 can Canned tuna
- Get 1 rice bowl worth Plain cooked rice
Skim the surface and get rid of any scum. Add your kimchi to the broth as well as your. Kimchi Jjigae will warm you right up and keep the chill at bay. Although the Bay Area is experiencing summer-like weather these past weeks, I do feel The dish is called Kimchi Jjigae or Kimchi Chigae.
Instructions to make Kimchi Jjigae for One:
- Put the kimchi with its juice into a pot with tofu and water, then heat. Once it is heated, add the drained tuna and scallions, then serve.
- If it's too spicy, add a bit of miso, or if it's too mild, add more of the juice from the kimchi. You can also use ready-made kimchi hot pot stock or kimchi stock.
Kimchi Jjigae - A spicy stew with many variations. This stew-like Korean dish is made with kimchi. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine. Kimchi Jjigae Recipe for the Best Kimchi Jjigae - Everytime.
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