Kakarakaya Vepudu
Kakarakaya Vepudu

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kakarakaya vepudu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kakarakaya Karam in Telugu ( కాకరకాయ కారం ) Spicy Bitter Gourd Recipe Andhra Style Kakarakaya Vepudu, an Andhra Style Bitter Gourd stir fry which you can make for your everyday meals. Serve it along with Steamed Rice and Tomato Rasam.

Kakarakaya Vepudu is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kakarakaya Vepudu is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have kakarakaya vepudu using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kakarakaya Vepudu:
  1. Take 2 medium size bitter melon
  2. Make ready 2 onions, chopped
  3. Prepare 5-6 garlic cloves
  4. Get 1 sprig curry leaves
  5. Take 2 tbsp. oil
  6. Take 1 tsp. mustard seeds
  7. Make ready 1 tsp. urad dal (split black gram)
  8. Get 1 tbsp. chana dal (Bengal gram)
  9. Take 1/4 tsp. asafoetida
  10. Make ready to taste salt
  11. Make ready 1/2 tsp. turmeric powder
  12. Get 1 tbsp. red chili powder
  13. Get 1 tbsp. sugar

Chicken Fry Village Style Chicken Vepudu Preparation in Telugu. Thousands of new, high-quality pictures added every day. Kakarakaya Vepudu - Bittergourd Stir fry - Karela Sabzi. Kakarakaya Vepudu is a simple Indian food recipe using bittergourd and spices.

Steps to make Kakarakaya Vepudu:
  1. Scrape bitter melon & slice finely. Add a tsp. of salt & keep aside for an - hour. Wash well. Drain and keep aside.
  2. Heat oil & temper with mustard seeds. Then add urad dal, chana dal - and asafoetida. Saute till the dal changes colour.
  3. Add onion, garlic & curry leaves. Saute till light brown.
  4. Add bitter melon, salt & turmeric powder. Cover & fry on a med. flame - till soft.
  5. Then add red chili powder. Give it a stir.
  6. Add sugar and continue to fry further for a minute more.
  7. Serve with hot steamed rice and with some ghee drizzled over it.

Karela slices are sauteed with caramalized onions. Gutti Kakarakaya karam recipe in Telugu. Kakarakaya Vepudu Recipe Telugu/Bitter Gourd Fry Telugu/ Kakarakaya recipe. Kakarakaya Vepudu by Telugu Vari Vanta. Kakarakaya Curry in Telugu The host brings us the recipes of delectable dishes. Популярные фильмы.

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