Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, falling egg sweet potato pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Falling Egg Sweet Potato Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Falling Egg Sweet Potato Pie is something that I have loved my whole life.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. Lightly spiced vegan sweet potato pie that holds its texture when sliced.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook falling egg sweet potato pie using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Falling Egg Sweet Potato Pie:
- Make ready sweet potatoes
- Prepare white sugar
- Get unsalted sweet cream butter
- Make ready cinnamon
- Make ready nutmeg
- Take salt
- Make ready evaporated milk
- Take eggs beaten
- Get vanilla extract
Heavy Cream + Butter: Both butter and cream add flavor Flour: A touch of flour thickens the filling. Eggs: Eggs provide the pie's structure. Fall Spices: The cozy combination of cinnamon, nutmeg, cloves. A close cousin of pumpkin, sweet potato pie is homey, rich, and satisfying in a way that always makes us feel comforted.
Steps to make Falling Egg Sweet Potato Pie:
- preheat oven to 400°F
- boil sweet potatoes about 45 min (or until fork goes through w/o getting stuck)
- drain potatoes and peel under cold water
- mash potatoes; add all ingredients (mixing after each)
- pour into crust evenly
- bake @ 400°F for 10 min
- reduce temperature to 375°F; bake 1 hour
To make the filling, you combine a little flour. Sweet potato pie is pumpkin pie's first cousin—like good cousins, they're best friends, practically identical twins, but with just enough differences in flavor and texture to tell them apart. Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs. Sweet Potato Pie vs Pumpkin Pie. Every fall, the questions pertaining to holiday pies start rolling in.
So that is going to wrap this up with this special food falling egg sweet potato pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
