Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basil pesto pasta with scallops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try this easy Basil Pesto Pasta with Scallops for a light but satisfying dinner that is flavorful yet easy to prepare. Plus learn how to make basil pesto. There are more to pesto beyond pasta, but for now, we will stick to that.
Basil pesto pasta with scallops is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Basil pesto pasta with scallops is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook basil pesto pasta with scallops using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basil pesto pasta with scallops:
- Prepare 2 tablespoon olive oil
- Take 10 scallops
- Prepare 3 tablespoon olive oil
- Prepare 2 cloves garlic minced
- Take 1 chopped onion
- Get 50 ml basil pesto sauce
- Prepare to taste Salt and pepper
- Get grated Parmesan cheese
Toss the pesto pasta with the shrimp and scallop mixture. One bite of this high-fiber pasta salad will transport you straight to the Mediterranean coast! Fresh, succulent scallops baked in pesto, butter, and parmesan cheese. Served with a tangy tomato sauce.
Steps to make Basil pesto pasta with scallops:
- Pat dry the scallops with a paper towel and then sprinkle them with some salt
- Heat about 2 tablespoon of olive oil in a pan oven high heat. Cook the scallops searing both sides for about 2 minutes each side. Remove scallops from oil and set a side
- Add 3 tablespoon more of olive oil to the pan. Under medium heat saute the garlic and onions until tender
- Add back the scallops and also the pesto sauce season with salt and pepper. Toss the cooked pasta noodles and mix well. Remove from heat and serve with a sprinkle of farmesan cheese
This delicious and sophisticated take on bacon-wrapped scallops is sure to impress guests at your next BBQ! Serve as an appetizer or place on top of pasta Or, for an entrée, toss some of the pesto with hot cooked pasta and top with cooked scallops. • Extra pesto can be stored, tightly covered, in the. Basil Pesto Vegetable Pasta with ShrimpHome and Plate. Delicious pasta recipes and fun pasta ideas. The real surprise short cut ingredient is the jarred Basil Pesto.
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