Spinach corn backed in white cheesey sauce..
Spinach corn backed in white cheesey sauce..

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach corn backed in white cheesey sauce… One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach corn backed in white cheesey sauce.. is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spinach corn backed in white cheesey sauce.. is something which I have loved my entire life.

#cookingvideos #moresubscribers #morelikes ingredients oil spinach cream corn salt pepper white sauce butter garlic flour milk white sauce butter garlic flour milk cream salt pepper sugar oregano chilli flakes cheese. NOTE- cook on medium to low flame. Here is a one-pot pasta recipe that you are going to love!

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach corn backed in white cheesey sauce.. using 10 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Spinach corn backed in white cheesey sauce..:
  1. Make ready 500 gram Spinach
  2. Make ready 1 cup Corn
  3. Take 1 big onion chopped
  4. Take 1 teaspoon butter
  5. Take 1 table spoon cheese spread
  6. Take 1 tablespoon grated cheese
  7. Prepare 1 cup maida(flour)
  8. Prepare 1 cup milk
  9. Take 1/2 teaspoon Red chili flakes
  10. Make ready Salt and pepper

Sometimes I melt a tablespoon of butter and make a roux with the flour before adding my liquid. This recipe is my mom's favourite way to eat spinach! Spinach cooked in a cheese sauce that is creamy yet not too heavy. Studded with bacon and topped with more cheese.

Steps to make Spinach corn backed in white cheesey sauce..:
  1. Clean and wash the spinach.
  2. Chopped the spinach roughly.
  3. Boil the corn and keep it aside.
  4. Add butter in a non stick pan.
  5. Add chopped onions to it.stir the onion until it become transparent.
  6. Add boiled corn.stir it for 1 minute.Add the chopped spinach.
  7. Mix it well.Add salt.
  8. Stir continuously on high heat.
  9. Add flour and stir it till the flour change its colour.Add milk.
  10. Stirring continuously till well blended.
  11. Add cheese spread and half of the grated cheese.stir it for one minute.Add black pepper and half of the chilli flakes.
  12. Mix it well.
  13. Turn off the flame.
  14. Transfer the spinach corn mix into a greased oven proof dish
  15. Sprinkle the remaining grated cheese and red chili flakes over the dish.
  16. Bake the dish in 180 c for 30 minutes.
  17. Serve hot.

This is so good on its own, as a side dish, or for breakfast with. Spinach Artichoke White Cheese Pizza Toppings. There's no pizza sauce on today's pizza. Instead, here's what you need Spinach: Fresh spinach is best for this white pizza recipe. The olive oil and roasted garlic bake down into the crust, making it almost.

So that is going to wrap it up for this exceptional food spinach corn backed in white cheesey sauce.. recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!