Mexican Bean Burgers with a Lime Yoghurt
Mexican Bean Burgers with a Lime Yoghurt

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican bean burgers with a lime yoghurt. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Bean Burgers with a Lime Yoghurt is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mexican Bean Burgers with a Lime Yoghurt is something which I have loved my entire life. They’re nice and they look wonderful.

Tip the beans into a large bowl, then roughly crush with a potato masher. Add the breadcrumbs, chilli powder, coriander stalks and ½ the leaves, egg Split the buns in half and spread the bases with some of the yogurt. Tip the beans into a large bowl, then roughly crush with a potato masher.

To begin with this recipe, we must prepare a few components. You can cook mexican bean burgers with a lime yoghurt using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Bean Burgers with a Lime Yoghurt:
  1. Get 2 can Kidney Beans
  2. Make ready 100 grams Breadcrumbs
  3. Make ready 2 tsp Mild chilli powder
  4. Make ready 1 bunch Fresh Coriander
  5. Take 1 Egg
  6. Get 200 grams Salsa (incl. extra)
  7. Take 150 grams Yoghurt
  8. Prepare 1/2 Lime (juiced)
  9. Take 6 Wholemeal Burger Buns

Add remaining beans and pulse just once or twice, so they stay a little chunky. This Mexican Bean Burger recipe is cheap to make, easy to adapt and they are vegan too! All of your favourite Mexican flavours in one delicious burger. Four: Add some lettuce to the bottom of the bun, then coleslaw, burger and top with Greek yogurt, guacamole and salsa before adding the bun top.

Instructions to make Mexican Bean Burgers with a Lime Yoghurt:
  1. Rinse beans and add to a bowl, then crush with a potato masher. Heat the grill to high. Add the bread crumbs, chilli powder, coriander stalks and 1/2 the leaves, egg and 2tbsp of salsa and season to taste. Mix together well.
  2. Divide the mixture into 6, wet your hands and shape into burgers. (If you want to freeze them do so now) the place them on a non-stick baking tray and grill for 4-5 mins on each side
  3. To make the lime yoghurt, place the yoghurt in a bowl adding black pepper and remaining coriander leaves with yoghurt and also add the lime juice
  4. Arrange the burger buns and top with any salad to the buns. Place the burgers onto the buns and add the remaining salsa on top and also the lime yoghurt
  5. If want to cook them from frozen bake in oven at 200°C fan 180°C for 20/30 mins.

I will definitely make it again though. Update: I am changing my rating to five stars because I have been making this recipe regularly and with a little bit of practice it is really not difficult at all. This vegan black bean burger recipe is exactly what you were looking for. It's full of flavor and has a special cilantro lime sauce for extra deliciousness! I tend to go for a spicier burger with lots of onion, bell pepper, and a good amount of seasoning while this super simple cilantro lime sauce is a great.

So that’s going to wrap this up with this exceptional food mexican bean burgers with a lime yoghurt recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!