Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, yam balls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yam balls is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Yam balls is something that I have loved my entire life.
The Perfect Yam Balls Preparation Without Breadcrumbs/Ghana And Nigeria Recipe Friendly. Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam.
To begin with this particular recipe, we must first prepare a few components. You can cook yam balls using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yam balls:
- Prepare Yam
- Make ready Egg
- Take Seasoning
- Get Salt
- Get Spices
- Take Scotch bonnet
- Get Oil for frying
Find yam balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This yam balls with coconut and pecans recipe tastes EXACTLY like it, but in fun, poppable little balls. These yam balls are a fun and tasty variation on the traditional holiday casserole. pals,realy nid recipe for yam ball,.had this meal as a kid bt can still remember the feeling it gives me whenever i savoured it.i need it urgently,craving for this again.
Instructions to make Yam balls:
- Peel and cut the yam tuber into pieces,wash and put in a pot
- Put a pinch of salt,pour water to about the level of the yam and place the pot on medium heat until well cooked
- Mash the yam,cut the scotch bonnet into small chunks or blend and put into the yam
- Sprinkle some spices and seasoning to your desired taste,mix well and Mould the mashed yam into balls and set aside.
- Set some vegetable oil in a deep pan to heat up.
- Break the egg and whisk, - When the oil is hot, coat each yam ball with the beaten egg and throw into the hot oil. Put as many balls as you can without overcrowding.
- Stir often until golden brown and take it off from the oil, - Serve with a chilled drink or pap of your choice
Ur ojojo (yam balls) is ready. A wide variety of yam ball options are available to you, such as certification, material. Yam balls make a delicious snack that Ghanaians have unanimously embraced. This article includes pictures showing how one can cook the famous yam balls and how to make the modern yam balls. These yam balls are so delicious and pretty easy to make.
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