Bbq chicken sliders
Bbq chicken sliders

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bbq chicken sliders. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bbq chicken sliders is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bbq chicken sliders is something that I’ve loved my whole life. They are nice and they look wonderful.

Juicy chicken topped with mozzarella, gouda, red onion, and fresh cilantro. Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It's too hot to cook inside! It's too hot to BBQ outside!

To get started with this particular recipe, we must first prepare a few ingredients. You can have bbq chicken sliders using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bbq chicken sliders:
  1. Take Brine
  2. Get 1 1/2 quart water
  3. Make ready 1/4 cup packed brown sugar
  4. Prepare 2 tbsp salt
  5. Make ready 1 tbsp liquid smoke
  6. Make ready 2 tsp minced garlic
  7. Get 1/2 tsp dried thyme
  8. Prepare Chicken
  9. Get 2 lb boneless skinless chicken breast halves
  10. Take 1/3 cup liquid smoke
  11. Take 1 1/2 cup hickory smoke flavored bbq sauce
  12. Prepare 16 slider buns or dinner rolls split and warmed
  13. Prepare 8 or use ciuld use hamburger buns if preferred

You can make BBQ sauce and BBQ chicken ahead of time and assemble chicken sliders on the day of serving. BBQ Chicken Slider Sandwiches are an easy recipe to make when you're feeding a crowd. They're also a great idea to make when you need to get dinner on the table fast. BBQ chicken sliders are perfect for a backyard hangout, solo dinner on the couch and everything between.

Steps to make Bbq chicken sliders:
  1. prep time: 25 min + brining. cook: 4 -6 hours
  2. 8 servings, 2 sliders each with rolls
    1. in a large bowl, mix Brine ingredients, stirring to dissolve brown sugar. reserve 1 cup brine for cooking chicken; cover and refrigerate
    1. place chicken in a large resealable bag; add remaining brine. seal bag, pressing out as much air as possible; turn to coat chicken. place in a large bowl; refrigerator 18 to 24 hours, turning occasionally.
    1. remove chicken from brine and transfer to a 3 quart slow cooker; discard Brine in bag. add reserved 1 cup brine and 1/3 cup liquid smoke to chicken . cover and cook on low 4 to 5 hours or until chicken is tender.
    1. remove chicken; cool slightly. discard cooking juices. shred chicken with 2 forks and return to slow cooker. pour in barbecue sauce, heat thoroughly. serve on buns.
  7. I made a coleslaw from a kit, to add to sliders

Root beer gives these mini sandwiches a craveable flavor. Easy BBQ chicken sliders made with rotisserie chicken, simple homemade barbecue sauce, and refreshing coleslaw. It's an ultimate crowd pleasing summer meal that can be whipped up in no time! These crock pot bbq chicken sliders are ready when you are. This crowd-pleasing recipe comes out "These bbq chicken sliders are simple and delicious!

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