New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce
New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, new potatoes, bacon, and corn sautéed with butter & soy sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Imperfect Foods Clam Chowder with Garlicky BreadSeconds. Let the potatoes sit on top of the pan with hot oil. Be sure to use enough oil and choose firm-cooking potatoes.

To get started with this recipe, we have to first prepare a few components. You can cook new potatoes, bacon, and corn sautéed with butter & soy sauce using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce:
  1. Get 35 grams Sliced bacon
  2. Prepare 2 small Wedged potatoes (about 120-130 g)
  3. Make ready 130 grams Kerneled corn
  4. Make ready 24 grams Butter (or 2 tbsp)
  5. Take 1 to 2 teaspoons Soy sauce
  6. Prepare 1 pinch Parsley

These are easy to prepare and roast in the oven. The potatoes are roasted to perfection with bacon and onions, along with thyme and a small amount of olive oil. While the potatoes are cooking, combine the butter and milk in a small saucepan and bring to a simmer over low heat. With a slotted spoon, remove the bacon to a paper towel-lined plate and set aside for the.

Instructions to make New Potatoes, Bacon, and Corn Sautéed with Butter & Soy Sauce:
  1. Wash the potatoes well. Cut into 8 slices with the skin. Microwave for 3 minutes at 500 W. Once a toothpick can easily poke through the thicker sections, they're ready.
  2. Slice the bacon into 2 cm wide pieces. The width can be any size you want. The bacon will be easier to cook if you separate all the pieces rather than cooking them stacked.
  3. Add 2 cubes of butter (16 g) to a frying pan on medium heat, being careful not to burn it. The photo shows the frying pan warming up.
  4. Once the frying pan has heated, add the bacon from Step 2.
  5. Once the bacon has become somewhat crispy, add the potatoes.
  6. Add the potatoes from Step 1 along with the corn. Cook them all together. If the corn begins to jump out of the pan, lower the heat.
  7. Once the potatoes have become lightly browned, If you have the time and would like the potatoes and bacon to brown some more, it will be easy to do.
  8. Add the soy sauce and cook until slightly browned. Stop the heat. Since the potatoes are cooked in Step 1, it's okay to just lightly cook at this point.
  9. Transfer everything to a plate and place 1 cube of butter (8 g - listed in the ingredients!) in the center. Garnish with dried parsley to finish!
  10. I like to add the butter and melt it while mixing it in when I eat these, but if you don't want to, you can use all 3 cubes of butter (24 g = 2 tablespoons) in Step 3.
  11. The microwave cooking time in Step 1 will vary depending on your microwave, so adjust accordingly. The white part in the main photo is butter…not mayonnaise, haha.
  12. For an easier version, try. - - https://cookpad.com/us/recipes/147445-browned-corn-with-butter-and-soy-sauce
  13. If you're using canned corn, drain the water from the corn before Step 1.

Melina Hammer for The New York Times. New potatoes are potatoes from the early crop that are smaller than old (maincrop) potatoes. The most popular and well-known new potato is the Jersey Royal. The unique growing conditions in Jersey (the combination of the gentle climate, the steep slopes and the seaweed used as a fertiliser) produce. This cozy potato corn and bacon chowder is a quick, easy & filling meal!

So that’s going to wrap it up with this exceptional food new potatoes, bacon, and corn sautéed with butter & soy sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!