Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, andhra style stuffed bitter gourd /gutti kakarakaya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Andhra style stuffed Bitter gourd /Gutti Kakarakaya is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Andhra style stuffed Bitter gourd /Gutti Kakarakaya is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook andhra style stuffed bitter gourd /gutti kakarakaya using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Andhra style stuffed Bitter gourd /Gutti Kakarakaya:
- Get 10 small Bitter gourds
- Make ready 1/2 teaspoon Turmeric powder
- Take 1 1/2 teaspoon Coriander seeds
- Get 1 tablespoon Tamarind pulp
- Make ready 1 teaspoon sabji masala
- Prepare 1 1/2 teaspoon Red chilli pwoder
- Prepare 1 teaspoon grated Jaggery
- Take 1 teaspoon Salt or to taste
- Get 2 tablespoons Oil,to fry
- Make ready For the podi/Masala
- Make ready 2 teaspoon Chana dal
- Get 2 teaspoon Urad dal
- Prepare 3 cloves
- Make ready 1/4 teaspoon Cinnamon powder
- Prepare 1/2 cup grated dry Coconut
- Get 1 Onion,sliced
- Get 5-6 Garlic pods
Gutti Kakarakaya - Stuffed Bitter gourds. We visited a friends farm recently and came back loaded with farm fresh The recipe in question is an Andhra classic - Gutti Kakarakaya. Stuffed Bitter Gourd - pan fried bitter gourd is stuffed with dalia, coconut and red chilly powder, Andhra special recipe. Serve the stuffed bitter gourd ( gutti kakarkaya or stuffed karela) with rice and ghee.
Steps to make Andhra style stuffed Bitter gourd /Gutti Kakarakaya:
- Wash and trim the edges of the bitter gourds, no need to peel (to retain the fiber) and make a cut vertically keeping the edges intact and scoop out the seeds.
- Apply salt all over the bitter gourds inside and outside and leave it for 2 hours.
- Dry roast chana dal,urad dal, coriander seeds along with cinnamon and cloves until the dals turn slightly red in colour and give out the aroma, switch off the flame
- In the same pan add dry coconut,sliced onion and garlic pods and fry for a couple of minutes and let them cool down
- Grind raw coriander seeds with the roasted dals, red chilli powder, turmeric powder, sabji masala to a coarse powder.
- Add the roasted coconut, onion, garlic and tamarind pulp and jaggery and grind to a paste.
- Heat 1 tablespoon oil and add the ground paste and fry until the mixture is dry and starts leaving the oil at the edges.
- Stuff the slit bitter gourds with this mixture.
- Heat a wide pan and add 1 tbsp oil and place the bitter gourds with the stuffed side down and let them cook over low-medium flame until they are brown and roasted on all the sides.
- Keep turning them occasionally for even roasting and colour.
- Garnish with coriander leaves and serve it hot with hot steamed rice, dal/sambar/rasam.
Kakarakaya ( Bitter Gourd in English, Pavakkai in Tamil, Karela in Hindi) is a very healthy and diabetic friendly vegetable. I make bitter gourd recipes at least once in a week. Usually I prepare bitter gourd curry, Chettinad puli kuzhambu or Pavakkai pitlai. Kakarakaya fry recipe video or bitter gourd stir fry recipe - Simple, healthy & delicious tasting bitter gourd fry that goes good to serve with rice, rasam. To make it the best tasting bitter gourd, use all the ingredients mentioned in the specified quantities.
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