Bbq chicken sliders
Bbq chicken sliders

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, bbq chicken sliders. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bbq chicken sliders is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bbq chicken sliders is something that I’ve loved my entire life.

Juicy chicken topped with mozzarella, gouda, red onion, and fresh cilantro. Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It's too hot to cook inside! It's too hot to BBQ outside!

To get started with this recipe, we must prepare a few ingredients. You can cook bbq chicken sliders using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bbq chicken sliders:
  1. Get Brine
  2. Take 1 1/2 quart water
  3. Take 1/4 cup packed brown sugar
  4. Take 2 tbsp salt
  5. Take 1 tbsp liquid smoke
  6. Get 2 tsp minced garlic
  7. Make ready 1/2 tsp dried thyme
  8. Prepare Chicken
  9. Make ready 2 lb boneless skinless chicken breast halves
  10. Prepare 1/3 cup liquid smoke
  11. Prepare 1 1/2 cup hickory smoke flavored bbq sauce
  12. Take 16 slider buns or dinner rolls split and warmed
  13. Take 8 or use ciuld use hamburger buns if preferred

You can make BBQ sauce and BBQ chicken ahead of time and assemble chicken sliders on the day of serving. BBQ Chicken Slider Sandwiches are an easy recipe to make when you're feeding a crowd. They're also a great idea to make when you need to get dinner on the table fast. BBQ chicken sliders are perfect for a backyard hangout, solo dinner on the couch and everything between.

Steps to make Bbq chicken sliders:
  1. prep time: 25 min + brining. cook: 4 -6 hours
  2. 8 servings, 2 sliders each with rolls
    1. in a large bowl, mix Brine ingredients, stirring to dissolve brown sugar. reserve 1 cup brine for cooking chicken; cover and refrigerate
    1. place chicken in a large resealable bag; add remaining brine. seal bag, pressing out as much air as possible; turn to coat chicken. place in a large bowl; refrigerator 18 to 24 hours, turning occasionally.
    1. remove chicken from brine and transfer to a 3 quart slow cooker; discard Brine in bag. add reserved 1 cup brine and 1/3 cup liquid smoke to chicken . cover and cook on low 4 to 5 hours or until chicken is tender.
    1. remove chicken; cool slightly. discard cooking juices. shred chicken with 2 forks and return to slow cooker. pour in barbecue sauce, heat thoroughly. serve on buns.
  7. I made a coleslaw from a kit, to add to sliders

Root beer gives these mini sandwiches a craveable flavor. Easy BBQ chicken sliders made with rotisserie chicken, simple homemade barbecue sauce, and refreshing coleslaw. It's an ultimate crowd pleasing summer meal that can be whipped up in no time! These crock pot bbq chicken sliders are ready when you are. This crowd-pleasing recipe comes out "These bbq chicken sliders are simple and delicious!

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