Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, dahi puri. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in. dahi puri recipe is a popular Mumbai street food.
Dahi puri is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Dahi puri is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dahi puri using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dahi puri:
- Prepare As required Readymade Puris
- Take 1/2 kg boiled potato
- Take As required tamarind sweet chutney
- Make ready some Curd
- Make ready As per taste Salt, red chilli, cumin powder
Dahi puri / Dahi poori is my top most favorite among the chaat recipes! I just can live with chaats. Bhel puri is not my plate of chaat, except if it is from Kailash parbhat. Dhai Puri Recipe, Dahi Sev Batata Puri, How To Make Dhai Puri Recipe.
Steps to make Dahi puri:
- Mash potatoes add all the masalas
- Then add curd on it
- Add all ingredients according your taste fill the stuffing into the Puri add chutney.
- Nw it's ready for serve.
Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. Dahi Puri is a popular Indian snack made of dahi and crispy puris. Learn how to make/prepare Dahi Puri by following this easy recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city.
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