Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kakarakaya vepudu (bitter gourd stir fry - andhra style). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style) is something that I’ve loved my entire life.
Kakarakaya Vepudu is a simple Indian food recipe using bittergourd and spices. Karela slices are sauteed with caramalized onions, spices and jaggery. An every day, simple, stir fry using few spices and jaggery to offset the bitter flavor of Kakarakaya.
To begin with this recipe, we must first prepare a few components. You can cook kakarakaya vepudu (bitter gourd stir fry - andhra style) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style):
- Get 2 medium size bitter melon
- Prepare 2 onions, chopped
- Make ready 5-6 garlic cloves
- Prepare 1 sprig curry leaves
- Take 2 tbsp. oil
- Prepare 1 tbsp. chana dal (Bengal gram)
- Prepare to taste salt
- Get 1 tsp. mustard seeds
- Make ready 1 tsp. urad dal (split black gram)
- Prepare 1/2 tsp. turmeric powder
- Get 1/4 tsp. asafoetida
- Take 1 tbsp. red chilli powder
- Prepare 1 tbsp. sugar
Kakarakaya Curry In Telugu. shravani's kitchen. Bitter Guord Stir fry(Karela Sabzi) is a healthy & tasty Stir fry made with desseeded Bitter Guord Roundels, onions & spice powders. This kakarakaya vepudu Goes well with Sambar Rice,Rasam Rice Curd Rice,Chapathi's & Roti. I have added Extra Spice Powder & sugar to get rid of excess bitter.
Instructions to make Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style):
- Scrape the bitter melon and slice them finely. Add a tsp. of salt and keep aside for an hour. Wash well. Drain and keep aside.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, chana dal and asafoetida. Saute till the dal changes colour.
- Add the onion, garlic and curry leaves. Saute till light brown.
- Then add the bitter melon, salt and turmeric powder. Cover and keep frying on a medium flame till it is soft.
- Then add red chilli powder and sugar.
- Continue to fry further for a minute more.
- Serve with hot steamed rice and with some ghee drizzled over it
Hi, today recipe Kakarakaya vepudu / Bitter gourd fry, just like the name,very bitter in taste but what many people doesn't know is it's really good for health. The way my mom makes the curry with grated coconut it's really yummy. Another easy way to cook is deep fry. This Bitter Gourd Roast is a healthy and delicious recipe which you can prepare with few ingredients only. There are so many version to prepare this roast.
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