Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, badam kheer (almond drink). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Badam Kheer Drink Recipe or Badam Milk Recipe is fully flavoured with the goodness of almonds and saffron and is surely a treat to sip on. This Indian. as i mentioned earlier, kheer is a versatile recipe and can be made with a wide variety of ingredients. each ingredient when mixed and cooked with milk leaves unique taste to it and turns out to be a classic dessert recipe. badam kheer is a filling, rich and creamy dessert filled with the goodness of crushed. Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom.
Badam Kheer (Almond Drink) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Badam Kheer (Almond Drink) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook badam kheer (almond drink) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Badam Kheer (Almond Drink):
- Prepare Almond
- Take Milk
- Prepare Water
- Make ready Sugar
- Get Cardamom Crushed Green
- Get Saffron (soaked in warm milk)
Sometimes I take the shortroute of just powdering almonds. Some dishes are like teleporting device - which take you back home. The Badam KI Kheer recipe is a very simple dessert perfect to serve it cold for a summer lunch party. Serve it as a dessert after your delicious meal Badam Ki Kheer is a cardamom and saffron flavoured badam milk recipe, which can be served after your everyday meals.
Steps to make Badam Kheer (Almond Drink):
- Soak almonds in hot water for 15 minutes and peel the skin and grind the almonds to a paste adding half a cup of water.
- Bring the milk to a boil in a heavy bottomed vessel and add the sugar and almond paste and then on low heat keep stirring once in awhile till the milk is reduced to 3/4th of its quantity. Ensure that you stir so that it will not burn.
- Add the crushed cardamom, soaked saffron and stir well.Turn off heat. Garnish with almonds and serve hot/chilled.
It can be served during festivals. Grind rest of the almonds with little milk to a smooth paste. Add the ground almond paste, soaked saffron and Serve chilled as it taste best when served chilled. I love this badam kheer especially with the badam garnish which adds a nice touch this here and there. Pour hot water over badam and let it sit for a hour.
So that’s going to wrap it up for this special food badam kheer (almond drink) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
