Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kakarakaya vepudu (bitter gourd stir fry - andhra style). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kakarakaya Vepudu is a simple Indian food recipe using bittergourd and spices. Karela slices are sauteed with caramalized onions, spices and jaggery. An every day, simple, stir fry using few spices and jaggery to offset the bitter flavor of Kakarakaya.
Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have kakarakaya vepudu (bitter gourd stir fry - andhra style) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style):
- Make ready 2 medium size bitter melon
- Prepare 2 onions, chopped
- Make ready 5-6 garlic cloves
- Prepare 1 sprig curry leaves
- Take 2 tbsp. oil
- Get 1 tbsp. chana dal (Bengal gram)
- Take to taste salt
- Prepare 1 tsp. mustard seeds
- Make ready 1 tsp. urad dal (split black gram)
- Prepare 1/2 tsp. turmeric powder
- Make ready 1/4 tsp. asafoetida
- Get 1 tbsp. red chilli powder
- Get 1 tbsp. sugar
Kakarakaya Curry In Telugu. shravani's kitchen. Bitter Guord Stir fry(Karela Sabzi) is a healthy & tasty Stir fry made with desseeded Bitter Guord Roundels, onions & spice powders. This kakarakaya vepudu Goes well with Sambar Rice,Rasam Rice Curd Rice,Chapathi's & Roti. I have added Extra Spice Powder & sugar to get rid of excess bitter.
Steps to make Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style):
- Scrape the bitter melon and slice them finely. Add a tsp. of salt and keep aside for an hour. Wash well. Drain and keep aside.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, chana dal and asafoetida. Saute till the dal changes colour.
- Add the onion, garlic and curry leaves. Saute till light brown.
- Then add the bitter melon, salt and turmeric powder. Cover and keep frying on a medium flame till it is soft.
- Then add red chilli powder and sugar.
- Continue to fry further for a minute more.
- Serve with hot steamed rice and with some ghee drizzled over it
Hi, today recipe Kakarakaya vepudu / Bitter gourd fry, just like the name,very bitter in taste but what many people doesn't know is it's really good for health. The way my mom makes the curry with grated coconut it's really yummy. Another easy way to cook is deep fry. This Bitter Gourd Roast is a healthy and delicious recipe which you can prepare with few ingredients only. There are so many version to prepare this roast.
So that’s going to wrap it up with this special food kakarakaya vepudu (bitter gourd stir fry - andhra style) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
