Fruits Jelly Pudding
Fruits Jelly Pudding

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fruits jelly pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Fruits Jelly Pudding is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fruits Jelly Pudding is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fruits jelly pudding using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fruits Jelly Pudding:
  1. Prepare 1 cup saffron sweet rice(I used left over)
  2. Make ready 2 cups Full Cream milk
  3. Take 1 cup chopped fruits(Strawberry, Pineapple and Peach)
  4. Take 1 Strawberry Jelly
  5. Prepare 1 cup Whipped Cream to Garnish
  6. Take Pistachio slices
  7. Prepare Sprinkles and cherry for garnish

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Instructions to make Fruits Jelly Pudding:
  1. Milk boil karein usme left over rice dalkar thick hone tak ache se pakaye.
  2. Jelly banaye(according to box instructions)
  3. Whipped cream tayar karein(Mene 1 sachet mien half cup milk daal kar 4 min tak beat kiya)
  4. ~Assembling~
  5. Sabse pehle serving glass mien rice pudding dale.
  6. Next usme chopped fruits dale. Phir ek Jelly ki layer set karein 4. Again Fruits dale.
  7. End mien whipped cream ki ek layer dale.
  8. Phir sprinkles, pistachios and cherry se Garnish karein Yummy Rice Jell Fruity pudding ready.

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So that is going to wrap it up for this exceptional food fruits jelly pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!