Vegetable biryani
Vegetable biryani

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable biryani is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetable biryani is something which I have loved my whole life.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.

To begin with this particular recipe, we must prepare a few components. You can have vegetable biryani using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable biryani:
  1. Prepare 3 small katori basmati rice soaked
  2. Get 100 gm cubes of paneer
  3. Get 1 chopped onion
  4. Take 1 sliced potato
  5. Take 1/2 chopped each green, red and yellow capsicum
  6. Make ready 1/2 katori soaked green peas
  7. Get 1 tea spoon turmeric powder
  8. Make ready 1 tea spoon red chilli powder
  9. Make ready 1 tea spoon black pepper powder
  10. Get to taste Salt
  11. Prepare 2 tea spoon biryani powder
  12. Prepare Oil for frying
  13. Take Chopped dry fruits
  14. Take 1 split green chilli
  15. Get Sliced tomatoes and mosambi
  16. Make ready Whole spices(cardmom, cinnamon powder, Tej patta, black pepper)
  17. Prepare Lemon juice
  18. Take 1 tea spoon jeera powder

The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.

Instructions to make Vegetable biryani:
  1. Take one bowl add water and let it boil
  2. Add soaked rice and let it cook
  3. Take kadai and put oil for frying paneer cubes till golden brown
  4. Take pan add butter, jeera and chopped onion saute till golden brown
  5. Add all whole spices, turmeric powder, red chilli powder, salt and mix well add all veggies let it cook for 5-10 minutes
  6. Add cooked rice and biryani masala and mix well
  7. Cover it for 5-10 minutes
  8. Add lemon juice
  9. Garnish with tomato chilli and mosambi slices

Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A wide variety of biryani vegetable. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.

So that is going to wrap it up for this special food vegetable biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!