Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kakarakaya karam (spicy bitter gourd). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kakarakaya Karam (Spicy bitter gourd) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kakarakaya Karam (Spicy bitter gourd) is something which I have loved my entire life.
Process: Add oil in pan and after heating add Bitter gourd and deep fry till it changes colour to golden brown. Now add few spoons of oil in pan and after heating add Chenna dal, Mustard seeds, dried chilli, curry leaves and after sometime add fried Bitter gourd slices and add the mixed chilli powder. Kakarakaya Karam in Telugu ( కాకరకాయ కారం ) Spicy Bitter Gourd Recipe
To get started with this particular recipe, we have to prepare a few components. You can have kakarakaya karam (spicy bitter gourd) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kakarakaya Karam (Spicy bitter gourd):
- Get 1 cup bitter gourd slices
- Prepare 1 cup nallakaram
- Make ready 50 gms tamarind
- Prepare 1 tspn turmeric
- Get to taste salt
- Prepare as required oil
Take a mixie jar and add dry roasted ingredients, salt and blend it once. To it add fried bitter gourd and blend into powder. Try This Kakarakaya karam. i am a die-hard fan of bitter gourd recipes and it is very much evident with my blog. i have posted so many variations till now and i keep on experimenting with bitter gourd based recipes. having said that, kakarakaya pulusu introduced the jaggery to have the sweet, bitterness and spicy combination. If you feel the powder turned out too spicy, you can squeeze some lemon juice and adjust salt and use it.
Instructions to make Kakarakaya Karam (Spicy bitter gourd):
- In a Bowl add the bitter gourd slices, turmeric and salt. Mix it well.
- Allow it to rest for at least 15-20 minutes.
- Soak tamarind in a cup of water.
- Meanwhile make the nallakaram podi.
- After 20 minutes squeeze excess water from the bitter gourd slices.
- Extract the pulp from tamarind and add it to the bitter gourd slices, let it boil until the tamarind extract gets absorbed completely.
- In a frying pan add required oil for shallow frying of the bitter gourd slices and fry it till crisp in medium high flame.
- Add nallakaram and stir it well.
- After cooling preserve it in a container.
Kakarakaya Fry Bitter Gourd Fry Andhra Style Cookkwithsj. Kakarakaya Karam In Telugu Bitter Gourd Fry Recipe How To Make Kakarakaya Fry Kakarakaya Recipes. I went to the Farmer's market and bought the freshest bitter gourd I have ever seen. Prepared a simple classic recipe that combines the wonderful flavor of red chillis and garlic with caramalized Bittergourd slices, red chillis, garlic and onion. Kakarakaya Karam Recipe..రుచిగా ఉండే ఈ గుత్తి కాకరకాయ మసాల కారంను మీరూ ట్రై చేయండి.Stuffed Bittergourd Masala Healthy Village Foods ❤ Spiny Gourd Curry. కాకరకాయ వెల్లుల్లి కారం ఇలా చేయండి ఎక్కువ రోజులు నిల్వఉంటుంది-kakarakaya Karam in telugu-Bittergourd How to Make Soft & Fluffy. kakarakaya pulusu recipe - bitter gourd curry. kakarakaya pulusu recipe - bitter gourd curry.
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