Bibimbap-Inspired Beef Mazegohan
Bibimbap-Inspired Beef Mazegohan

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bibimbap-inspired beef mazegohan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

As you know, 'Bibimbap' is a Korean dish, and the word literally means 'Mixed Rice' which is same as 'Mazegohan' in Japanese. Beef can be replaced by pork or chicken, but for this dish we like beef the best. I often mix in some crunchy Edamame beans which are available frozen from many Asian grocery stores and I totally recommend this addition.

Bibimbap-Inspired Beef Mazegohan is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bibimbap-Inspired Beef Mazegohan is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bibimbap-inspired beef mazegohan using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap-Inspired Beef Mazegohan:
  1. Get <Vegetables>
  2. Take 1 bunch Spinach
  3. Get 300 g Bean Sprouts *Soy Bean Sprouts recommended!
  4. Get 1 Carrot *sliced into thin strips
  5. Take 1/2 cup Kimchi
  6. Take Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds
  7. Make ready Note: For other ingredients suggestions, see 'Method 1'
  8. Take <Beef>
  9. Make ready 500 g Beef Steaks *thinly sliced, OR Beef Mince can be used
  10. Prepare 1/2 tablespoon Sesame Oil
  11. Prepare 1 clove Garlic *grated
  12. Prepare 1 small piece Ginger *grated
  13. Get 1 tablespoon Sugar
  14. Take 1 tablespoon Mirin
  15. Make ready 2-3 teaspoons Gochujang (Red Chili Paste)
  16. Prepare 2 tablespoons Soy Sauce
  17. Make ready <Rice>
  18. Take 4 servings Freshly Cooked Japanese Short Grain Rice
  19. Make ready 1 tablespoon Sesame Oil

Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! It's pronounced bee-beem-bap. (Say it three times aloud - so you can order it confidently in Korean and get street cred from your Korean friends 🤓). For more Asian-inspired recipes check out Keyword Bibimbap recipe, ingredients in a beef bibimbap, korean beef bibimbap recipe.

Steps to make Bibimbap-Inspired Beef Mazegohan:
  1. Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum)
  2. Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds.
  3. Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil.
  4. To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
  5. Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.
  6. Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!
  7. Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish.

Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section. Bibimbap is a Korean beef bowl with rice, marinated beef, an assortment of vegetables like mushrooms and zucchini, and sunny side up eggs. Everything's tossed in a deliciously spicy-sweet bibimbap sauce. Looking for low carb recipes instead? Inspired by one of my favorite Korean dishes, these bibimbap tacos are insanely delicious! · Easy bibimbap recipe with classic vegetable sides, beef and a delicious gochujang sauce!

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