Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kakarakaya karam (spicy bitter gourd). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kakarakaya Karam (Spicy bitter gourd) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Kakarakaya Karam (Spicy bitter gourd) is something that I’ve loved my entire life. They are fine and they look wonderful.
Process: Add oil in pan and after heating add Bitter gourd and deep fry till it changes colour to golden brown. Now add few spoons of oil in pan and after heating add Chenna dal, Mustard seeds, dried chilli, curry leaves and after sometime add fried Bitter gourd slices and add the mixed chilli powder. Kakarakaya Karam in Telugu ( కాకరకాయ కారం ) Spicy Bitter Gourd Recipe
To begin with this particular recipe, we must first prepare a few components. You can cook kakarakaya karam (spicy bitter gourd) using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kakarakaya Karam (Spicy bitter gourd):
- Take 1 cup bitter gourd slices
- Take 1 cup nallakaram
- Make ready 50 gms tamarind
- Make ready 1 tspn turmeric
- Take to taste salt
- Take as required oil
Take a mixie jar and add dry roasted ingredients, salt and blend it once. To it add fried bitter gourd and blend into powder. Try This Kakarakaya karam. i am a die-hard fan of bitter gourd recipes and it is very much evident with my blog. i have posted so many variations till now and i keep on experimenting with bitter gourd based recipes. having said that, kakarakaya pulusu introduced the jaggery to have the sweet, bitterness and spicy combination. If you feel the powder turned out too spicy, you can squeeze some lemon juice and adjust salt and use it.
Steps to make Kakarakaya Karam (Spicy bitter gourd):
- In a Bowl add the bitter gourd slices, turmeric and salt. Mix it well.
- Allow it to rest for at least 15-20 minutes.
- Soak tamarind in a cup of water.
- Meanwhile make the nallakaram podi.
- After 20 minutes squeeze excess water from the bitter gourd slices.
- Extract the pulp from tamarind and add it to the bitter gourd slices, let it boil until the tamarind extract gets absorbed completely.
- In a frying pan add required oil for shallow frying of the bitter gourd slices and fry it till crisp in medium high flame.
- Add nallakaram and stir it well.
- After cooling preserve it in a container.
Kakarakaya Fry Bitter Gourd Fry Andhra Style Cookkwithsj. Kakarakaya Karam In Telugu Bitter Gourd Fry Recipe How To Make Kakarakaya Fry Kakarakaya Recipes. I went to the Farmer's market and bought the freshest bitter gourd I have ever seen. Prepared a simple classic recipe that combines the wonderful flavor of red chillis and garlic with caramalized Bittergourd slices, red chillis, garlic and onion. Kakarakaya Karam Recipe..రుచిగా ఉండే ఈ గుత్తి కాకరకాయ మసాల కారంను మీరూ ట్రై చేయండి.Stuffed Bittergourd Masala Healthy Village Foods ❤ Spiny Gourd Curry. కాకరకాయ వెల్లుల్లి కారం ఇలా చేయండి ఎక్కువ రోజులు నిల్వఉంటుంది-kakarakaya Karam in telugu-Bittergourd How to Make Soft & Fluffy. kakarakaya pulusu recipe - bitter gourd curry. kakarakaya pulusu recipe - bitter gourd curry.
So that’s going to wrap this up with this special food kakarakaya karam (spicy bitter gourd) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
