Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nana's chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Almond Pound Cake is the collision of two of my most favorite things: pound cake and almond. Nana's Chocolate Vinegar Cake Is the Greatest Recipe of All Time. Cook the first three ingredients over low heat until blended.
Nana's Chocolate Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Nana's Chocolate Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook nana's chocolate cake using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Nana's Chocolate Cake:
- Get For the Frosting:
- Make ready 2 cups sugar
- Get 6 Tbl Cocoa
- Get 2/3 cup milk
- Get 1/2 cup shortening
- Take 1/8 tsp salt
- Prepare 2 tsp blackberry brandy
- Take For the cake:
- Get 3/4 unsalted butter (melted)
- Make ready 1 3/4 cup sugar
- Make ready 2 eggs
- Take 1 tsp blackberry brandy
- Prepare 2 cups flour
- Take 3/4 cup Cocoa
- Get 1 1/4 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1 1/3 cup milk
Chocolate flavored cake sandwiched with rich cream cheese frosting and topped with white. Learn how to make this Easy Chocolate Cake in Thermomix here. The very first recipe I ever made all on my own was this Easy Chocolate Cake recipe originally from my Great Nana. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.
Instructions to make Nana's Chocolate Cake:
- For the cake:
- Cream butter and sugar until light and fluffy.
- Add eggs and brandy, beat until smooth and uniform.
- Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
- Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
- Bake at 350 degrees for 35 to 40 minutes.
- Cool. Frost with the icing in your fridge.
- For the frosting/icing:
- Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
- Stir constantly until the mixture begins to boil.
- After 2 minutes of boiling and stirring constantly, remove from heat.
- After the mixture cools for a few minutes, add the brandy.
- Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.
Chocolate Mayonnaise Cake is a delicious old fashioned cake that is the perfect ending to any Chocolate Mayonnaise Cake has to be one of the most decadent, delicious and easy cakes I have. Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the. This Chocolate Banana Cake is a terrific recipe to use those always present brown speckled bananas on your counter in an easy to make, delicious dessert. Chocolate and banana, is there anything better than this?
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