Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plain cheese paratha recipe i cheese paratha recipe i cheese stuffed paratha - vegetarian recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheese Paratha Recipe with step by step photos. Cheese Paratha is a delicious whole wheat Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. You can use regular plain cheese or cheddar cheese.
Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have plain cheese paratha recipe i cheese paratha recipe i cheese stuffed paratha - vegetarian recipe using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe:
- Get For The Dough
- Get 440 grams Flour Maida
- Make ready 120 gram whole wheat flour
- Take to taste salt
- Make ready 2 teaspoon oil or ghee (clarified butter)
- Make ready As needed water for kneading
- Get For The Cheese Stuffing
- Prepare 1 cup tightly packed grated cheese, Mozrella
- Prepare 2 tbsp Ghee
- Get as required For frying Paratha
- Take as needed Ghee or oil roasting the parathas
- Get as required some maida flour for dusting
Whole Wheat Plain Paratha is layered flat bread made out of whole wheat flour. You can also make stuffed paratha with any kind of vegetables, paneer, cheese stuffing. Or if you want spinach paratha or any vegetables' flavored. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Bajara Aloo Paratha, Punjabi Aloo Paratha Recipe.
Steps to make Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe:
- Kneading Dough - - In a large mixing bowl or plate/tray take 120 gram whole wheat flour, and 440 gram flour maida ¼ tsp salt, 2 tsp oil or ghee. Add some water. - - Mix everything and begin to knead into a smooth and soft dough. Add more water if required while kneading. - - Cover and keep the dough aside for 20 to 30 minutes
- Making Cheese Paratha Stuffing - - In a bowl or plate, take the stuffing ingredients. Grated Mozrella cheese. - - No need to add salt as cheese already has a lot of salt. Keep aside.
- Assembling And Stuffing Cheese Paratha - - Pinch small balls from the dough. Roll them between your palms. - - Flatten them and dust with whole wheat flour
- Roll the paratha into a round of about 7 to 8 inches in diameter or about the size of a normal roti or chapati. - - Begin to roll the paratha. Dust some more flour if required.
- On one of the rolled dough circle, place the cheese stuffing in the center and keep about 2 inch empty space from the sides.
- Gently fold circle of top and make square shape and press and seal the edges with your fingertips.
- Making Cheese Paratha - - On a hot tawa (skillet or griddle) place the rolled paratha. - - The tawa should be hot and not at a low temperature. Cooking parathas at a low flame will harden them. Parathas ideally are crisp as well as soft.
- When the base is partly cooked, flip the paratha. Spread some ghee on the partly cooked part. - - Flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the paratha. - - Spread some ghee on this side too.
- Flip again once or twice till both the sides are cooked properly. You should see crisp brown spots on the paratha. - - Press the paratha edges with a spatula or spoon, so that they are fried well.
- Once the paratha has cooked well. Remove them from the tawa and serve them hot. Make all parathas this - - Serve these cheese paratha hot with yogurt or mango pickle or tomato ketchup.
- Pl see the video on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed. paratha's are one of the popular breakfast recipes in north india. same recipe of paratha's can be tried with myriad options of stuffing. there are several paratha's variants like gobi, mooli, paneer, laccha paratha etc. most common one is aloo paratha and this recipe is adapted version to it. cheese. A delicious, quick and easy to make cheese stuffed paratha. Ideal for breakfast or for lunch, they can also be served as appetizers. I am vacationing in India right now and enjoying some fabulous home cooked food.
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