Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage pakora. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack Whilst growing up, mom would make different types of Pakora and cabbage pakoda was. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Very flavorful and delicious. on Toasted #cabbagepakoda #snacksrecipe #toasted cabbage pakoda,cabbage recipes,cabbage,cabbage pakoda recipe,cabbage pakora,how to make cabbage. while the recipe for cabbage pakoda is extremely simple, yet few tips and suggestions for perfect crispy one. firstly, shred the cabbage to thin slices otherwise so that it does not.
Cabbage Pakora is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cabbage Pakora is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage pakora using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage Pakora:
- Take 1 small cabbage
- Get 2 medium size onion cut into long thin slices
- Make ready 3-5 green chilli chopped
- Get Half tea spoon ginger paste or grated
- Get 2 tbsp Cornflour
- Take 7 tbsp All purpose flour or Maida
- Take 2 pinch baking powder
- Prepare 1/2 tea spoon Turmeric
- Make ready 1/3 tea spoon chilli powder
- Take 1/3 tea spoon Kashmiri Lal mirch
- Get Sprinkle little bit of Kalajeera or kalonji
- Get Sprinkle Posto or Khaskhas
- Make ready to taste Salt
- Take Refined Oil to deep fry
These crispy pakoras are from Andhra Pradesh, South India. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. Cabbage pakora or fritters are a very unique pakora recipe.
Instructions to make Cabbage Pakora:
- Cut the cabbage or grate it in thin small slices and boil it. Add little salt. In pressure cooker you can give 3 whistle.
- Add all the above ingredients and make the batter adding little bit of water.
- Then fry it in refined oil till it turn reddish.
- Serve hot and crunchy cabbage pakora with sauce as a snack with tea or coffee
The crunchiness of the cabbage pakoras makes it simply an awesome experience to devour them. These cabbage pakoras are prepared by. Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this. Cabbage Pakoras or Crispy Cabbage Fritters are a great any time snack.
So that’s going to wrap it up for this special food cabbage pakora recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
