Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian chicken satay (using skippy peanut butter). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A fast and easy satay chicken with a lip smacking peanut sauce! I bet that Indonesian restaurants use at least some peanut butter in their satay sauce….he he! 😉. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali!
Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Indonesian Chicken Satay (Using Skippy peanut butter) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Prepare 500 gram chicken fillet, cut cubed, not too thin, not too thick
- Prepare 1/4 teaspoon salt
- Get 2 tablespoons lime juice
- Make ready 4 cloves garlics
- Get 6 pieces shallots
- Take 3 pieces candlenuts
- Make ready 1 teaspoon coriander seed powder
- Get 5 tablespoons skippy peanut butter
- Make ready Indonesian sweet soya sauce (I use ABC/Bango brand)
- Make ready 250 ml water
- Take 2-3 tablespoons cooking oil
- Get satay skewers
- Make ready for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion
Add peanut butter, water, ketchup and hot sauce to taste to the reserved marinade and whisk to combine. People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. These chicken satay skewers could taste like shoe leather.
Instructions to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Add in lime juice and salt, to cubed chicken. set aside
- Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
- For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
- Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
- Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
- Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
- Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)
Chicken satay was always my favorite dish at Thai restaurants, though they never gave you enough peanut I didn't even end up using the peanut sauce because the chicken was so flavorful. I served it with veggies and over coconut rice. Chicken Satay with Peanut Sauce Recipe (Indonesian Food). Indonesian Sate (Satay) - AMAZING Indonesian Street Food in Jakarta! Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.
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