Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khaman dhokla recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Khaman Dhokla Recipe (with Step by Step Photos). Chef Tarla Dalal Explaining the cooking method of Khaman Dhokla ( Gujarati Recipe). Khaman dhokla recipe with step by step photos.
Khaman Dhokla Recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Khaman Dhokla Recipe is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have khaman dhokla recipe using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khaman Dhokla Recipe:
- Take 200 gms Gram Flour
- Get 1 tbsp Powder Sugar
- Get 1/2 tsp Salt
- Get 1 tbsp lemon juice
- Get 1 tsp Baking Powder
- Get 1 tsp Baking Soda
- Prepare 1 tbsp oil
- Take As required Water
- Prepare 1 pinch lemon yellow colour
- Make ready For Tempering:
- Make ready 2 Green Chilli
- Make ready 1 tsp Mustard Seeds
- Get 1 tbsp lemon juice
- Get 1 tsp Powdered sugar
- Prepare 1 tsp oil
- Take 2-3 Curry Leaves
- Take As required Water
Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Some recipes bring back bygone memories which you didn't think had place in your. Khaman Dhokla is a light snack, which means you don't have to worry about the 'good things' that go into deep-fried snacks. In the following post, I have shared an instant Khaman Dhokla recipe.
Steps to make Khaman Dhokla Recipe:
- Take a bowl add all the ingredients except Baking soda or baking powder. Add little water and mix gently make a smooth batter and cover it and leave for 15 minutes.
- Now take a kadai place a stand onto the kadai and add water on to the kadai and heat it for 5-6 minutes on a high flame. Now take a bowl of dhokla better add Baking powder and baking soda into the better and mix gently.
- Now our dhokla better is ready transfer dhokla better into the greased tin and place the tin onto the kadai and cover it now on a low flame steam dhokla for 15-20 minutes.
- After 20 minutes our dhokla is ready. Remove tin from kadai and leave the tin for cool. Now move ahead on next process. Dhokla Tempering. For Dhokla Tempering take a pan add oil when oil is heated add Mustard Seeds and curry leaves into it after a minute add water,sugar,lemon juice and green chilli into it and boil them for 5 minutes on a low to medium flame.now the Tempering is ready.
- Now remove dhokla from tin and cut it into pieces and add Tempering on dhokla. Leave dhokla with Tempering for 2-3 minutes.
- Now our Dhokla is Ready to Serve. ENJOY!
Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour). Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine.
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