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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, [meat-free] pan-fried gyoza with kiriboshi daikon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simmered Kiriboshi Daikon, cooked in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon and abura-age (fried tofu). Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes. Kiriboshi Daikon is such a useful dried food that you don't have to cut anymore.

[Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook [meat-free] pan-fried gyoza with kiriboshi daikon using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon:

1. Make ready 30 grams Kiriboshi daikon (dried)
2. Take 50 grams Chinese garlic chives
3. Get 50 grams Shiitake mushrooms
4. Make ready 30 grams Japanese leek
5. Make ready 1 tbsp or less Juice from the grated ginger
6. Make ready 1 Pepper
7. Prepare 100 ml ●Water
8. Get 50 ml ●Sake
9. Make ready 1 tbsp ●Oyster sauce
10. Get 1 dash ●Weipa
11. Make ready 1/4 tsp ● Fish sauce
12. Prepare For finishing to pan-frying:
13. Make ready 200 ml Hot water
14. Prepare 1 tsp Plain flour
15. Make ready 1 tsp Katakuriko
16. Get 1 look at the steps Sesame oil (for stir-frying the filling ingredients and pan-frying gyoza)
17. Take 1 Vegetable oil
18. Take 20 Gyoza dumpling skins

It is usually simmered, but this time we are going to pan-fry it lightly and then it's done with oyster. Juicy on the inside, crispy and golden brown on the outside, this Gyoza recipe serves up Japanese pan-fried dumplings. Gyoza is requested every couple of months or so - it's a huge favorite in our family. Even though I'm perfectly capable of making it myself, as are my brother and sister, I don't think any of us make it without mum present!

Instructions to make [Meat-Free] Pan-fried Gyoza with Kiriboshi Daikon:

1. Soak the kiriboshi daikon in water for 5 minutes to rehydrate. Cut the kiriboshi daikon into 5-mm pieces. Cut the shiitake mushrooms into 5-mm-dices. Chop the Japanese leek into slightly smaller dices. Grate the ginger and keep only the juice.
2. Heat 2 tablespoons of sesame oil in a frying pan and add the kiriboshi daikon and shiitake mushrooms and fry for 2 to 3 minutes. Add the ● seasonings and fry until the excess moisture has evaporated.
3. After the moisture has evaporated, (do not allow the mixture to get too dry) add the ginger juice, Japanese leek and Chinese garlic chives. Season with pepper and stir gently. Turn off the heat. Leave to cool.
4. After cooling, wrap the gyoza dumpling skins around the filling. The filling will reduce in size when it is cooked, so use much more filling than for a normal gyoza. Otherwise the end product will be too flat.
5. Prepare the water mixture used to finish pan-frying the gyoza. Dissolve the plain flour and katakuriko with a tiny amount of water (not listed) to make a paste. Stir in the hot water to the paste.
6. Heat the frying pan really well first and add the vegetable oil. Swirl the frying pan and allow the oil to completely coat the frying pan. Arrange the gyoza and fry over a medium heat. After the bottom of the gyoza has browned, add the prepared water mixture (I use 100 ml or less of the water mixture at a time). Cover with a lid and cook until all the water has evaporated.
7. Uncover the lid and pour in the sesame oil. Fry further until the bottom of the gyoza is very crispy. After that, transfer the gyoza onto a serving plate and serve immediately.

Daikon radish has a sweet, bright flavor with a bit of a bite, a flavor that really shines through in these crispy fried cakes. Pan Fried Daikon Radish With Garlic Soy Sauce and Butter Recipe by cookpad.japan. Great recipe for Easy, Crunchy Vinegared Kiriboshi Daikon. I had this at a friend's house and it was so tasty The daikon radish recipe is tangy has flavor, is vegan & gluten-free. Shrimp gyoza (Japanese dumplings) is a potsticker with a shrimp and vegetable filling that is pan fried and served with citrus soy sauce.

So that is going to wrap this up for this special food [meat-free] pan-fried gyoza with kiriboshi daikon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!