Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cabbage rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cabbage Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.
Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. Healthy Keto Friendly Cabbage Rolls Recipe By Healthy Food Fusion. Looking for stuffed cabbage and cabbage roll recipes?
To get started with this particular recipe, we must prepare a few components. You can cook cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Rolls:
- Prepare 1 large Head Cabbage
- Prepare 1 can Sauerkraut
- Take 2 c Tomato Juice
- Make ready 1 1/2 c Rice (Cooked per package)
- Prepare 1 1/2 lbs Ground Beef
- Get 1 Egg
- Prepare 1 1/2 tsp Salt
- Get 1/2 tsp Pepper
- Make ready 1 Onion (Chopped fine)
- Make ready 1/3 c Ketchup
- Prepare Butter
- Prepare 2 Tbsp Green Peppers (Chopped)
This is the way I have always cooked them and. * * * * Stuffed cabbage rolls are something we love, but I don't make them often because they take Making Stuffed Cabbage Rolls in an Instant Pot. An Instant Pot is one of the most popular brands of. Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite!
Instructions to make Cabbage Rolls:
- Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
- Separate leaves and cut ridges off.
- Saute onions and green peppers in a little bit of butter.
- When cool add meat, rice, egg, ketchup, salt, and pepper.
- Place as much meat as needed for each cabbage leaf and roll up.
- Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
- Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
- Bring to boil and let simmer for 1 1/2 - 2 hours
Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe!
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