Corn, Ham, and Mayonnaise Pancakes
Corn, Ham, and Mayonnaise Pancakes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn, ham, and mayonnaise pancakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Corn, Ham, and Mayonnaise Pancakes is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Corn, Ham, and Mayonnaise Pancakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have corn, ham, and mayonnaise pancakes using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Corn, Ham, and Mayonnaise Pancakes:
  1. Prepare 200 grams Pancake mix
  2. Take 140 ml Milk
  3. Get 1 Egg
  4. Make ready 1 bag Corn soup powder
  5. Get 4 slice Ham
  6. Make ready 1 Mayonnaise
Instructions to make Corn, Ham, and Mayonnaise Pancakes:
  1. Make the pancakes. Mix the corn soup powder into 50 ml of milk. Lightly microwave to dissolve the powder and set aside.
  2. In a bowl, add the egg and the remaining milk, then mix together. Add the pancake mix and whisk until smooth.
  3. Lightly oil a frying pan and heat. Move the pan on a damp cloth for a moment to let it cool slightly. Pour the batter in a circular shape and cook on low heat for about 3 minutes.
  4. When the surface begins to bubble bit by bit, flip it over and cook for about 2 minutes. When the whole pancake is cooked through, it's ready. Add the ham and mayonnaise as toppings and enjoy.
  5. Corn Cheese Steamed Bread Ingredients: (makes 6-7) 200 g of pancake mix, 1 packet of corn soup powder, 120 ml of milk, 1 egg, 2 tablespoons ofmayonnaise, cheese to taste, ham to taste, a pinch to your liking of parsley or herbs.
  6. To make steamed bread, add the corn soup powder (and herbs) to the pancake mix and mix together. Add milk (warmed to body temperature) to the beaten egg and mix. Then add the mayonnaise (and ham), and mix some more.
  7. Insert the cheese into the center of the batter and pour into a mold. Steam for about 10 minutes in a steamer on medium heat.
  8. No Egg, Healthy Steamed Bread (Makes 3) 100 g pancake mix, 1/2 bag corn soup powder, 70 ml milk, 1 tablespoon mayonnaise, and cheese as needed. The procedure is the same as normal steamed bread. The picture shows bread with tempeh (soy product) mixed in.
  9. The toppings are ham, cheddar cheese, and parsley. Apparently, it becomes orange. (Middle) Basic ham and mayonnaise combo. (Bottom) With corn kernels, which the kids love.

So that is going to wrap it up with this special food corn, ham, and mayonnaise pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!