Lettuce Salad With Miso Dressing
Lettuce Salad With Miso Dressing

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lettuce salad with miso dressing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lettuce Salad With Miso Dressing is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lettuce Salad With Miso Dressing is something that I have loved my entire life.

The miso paste in the dressing gives this lettuce salad a nutty, sweet and spicy taste. It's also low on calories and that makes up for the additional calories you get from the dressing. This chicken salad recipe has smoky bacon, crunchy shredded lettuce, and an addictively zesty dressing—what's not to like?

To begin with this particular recipe, we must prepare a few ingredients. You can cook lettuce salad with miso dressing using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lettuce Salad With Miso Dressing:
  1. Take 120 g Red / Green Leaf Lettuce *OR other lettuce of your choice
  2. Make ready 120 g Fish, Seafood OR ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage) or Kamaboko (Fish Cake)
  3. Make ready *Note: Today I used 1 can (120g) Mackerel in brine
  4. Take <Miso Dressing>
  5. Take 1 tablespoon White Miso *alter the amount depending on the saltiness
  6. Get 1/2 tablespoon Sugar
  7. Take 1/2 tablespoon Rice Vinegar
  8. Get 1/4 teaspoon Mustard *Japanese Mustard if possible

One final note about the dressing: it's a MISO DRESSING. Meanwhile, make dressing: Whisk miso, lemon juice, mustard, and shallot in a small bowl. Season dressing with salt and pepper. Put green onions in a small bowl and cover with cold water.

Instructions to make Lettuce Salad With Miso Dressing:
  1. Cut OR tear Lettuce into bite-size pieces, place in a large bowl, add 1 pinch Salt and massage, then set aside for 10 minutes. Squeeze to remove liquid. This process is unnecessary if you use common lettuce.
  2. In a large bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Add Lettuce and mix well, or massage well with your hand. Add Fish OR additional ingredient of your choice, and combine.
  3. Below is a same salad, but made with Iceberg Lettuce and Mussels cooked in Sake (Rice Wine).

This Japanese Salad Bowl with Miso Tahini Dressing is a favourite in our household. The miso tahini dressing is so easy to make, and really goes great on anything! Serve it on some wholesome brown rice topped with some fresh vegetables, or try quinoa with roasted vegetables for something different. This miso-based Japanese-inspired vegan salad dressing with a gingery flavor is ideal for salads, dipping crudités or summer rolls. Unlike store-bought ginger-miso dressings, this is low in sugar and will pair well with all fresh salads without adding tons of unwanted or empty calories.

So that’s going to wrap it up for this exceptional food lettuce salad with miso dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!