Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, indonesian chicken satay (using skippy peanut butter). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Indonesian Chicken Satay (Using Skippy peanut butter) is something that I have loved my entire life.
A fast and easy satay chicken with a lip smacking peanut sauce! I bet that Indonesian restaurants use at least some peanut butter in their satay sauce….he he! 😉. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali!
To begin with this recipe, we must prepare a few components. You can cook indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Prepare 500 gram chicken fillet, cut cubed, not too thin, not too thick
- Make ready 1/4 teaspoon salt
- Take 2 tablespoons lime juice
- Prepare 4 cloves garlics
- Make ready 6 pieces shallots
- Make ready 3 pieces candlenuts
- Prepare 1 teaspoon coriander seed powder
- Get 5 tablespoons skippy peanut butter
- Get Indonesian sweet soya sauce (I use ABC/Bango brand)
- Make ready 250 ml water
- Make ready 2-3 tablespoons cooking oil
- Get satay skewers
- Make ready for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion
Add peanut butter, water, ketchup and hot sauce to taste to the reserved marinade and whisk to combine. People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. These chicken satay skewers could taste like shoe leather.
Steps to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Add in lime juice and salt, to cubed chicken. set aside
- Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
- For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
- Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
- Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
- Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
- Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)
Chicken satay was always my favorite dish at Thai restaurants, though they never gave you enough peanut I didn't even end up using the peanut sauce because the chicken was so flavorful. I served it with veggies and over coconut rice. Chicken Satay with Peanut Sauce Recipe (Indonesian Food). Indonesian Sate (Satay) - AMAZING Indonesian Street Food in Jakarta! Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.
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