Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no bake matcha cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
No Bake Matcha Cheesecake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. No Bake Matcha Cheesecake is something that I have loved my entire life.
The Matcha Cheesecake is a delicious bittersweet dessert that will have you and your family coming back for even more slices! Easy to make and requiring no oven, this simple recipe looks very fancy and perfect for just about any occasion. If not, this no-bake matcha cheesecake is waiting for you.
To begin with this recipe, we must first prepare a few components. You can have no bake matcha cheesecake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No Bake Matcha Cheesecake:
- Prepare For the cookie crust:
- Take 120 gr oreo crumbs without sugar filling
- Get 75 gr unsalted butter, melted
- Get For the cheesecake filling:
- Get 500 gr cream cheese, room temperature
- Get 80 gr granulated sugar
- Take 275 ml whipped cream, whip until thickened
- Get 275 gr plain Greek yoghurt
- Make ready 3 tsp gelatin powder
- Get 1,5 tbsp water
- Get 2 tbsp matcha powder
- Prepare 2 tbsp hot water
Then add the whipping cream, lemon juice and vanilla extract and mix until smooth. Matcha green tea cheesecake is an elegant, creamy Japanese dessert with a sweet graham cracker crumb crust. This does not have any implications that it is raw or undercooked, but simply that it is not baked. Instead, the ingredients are mixed with gelatin and chilled in the refrigerator to set.
Steps to make No Bake Matcha Cheesecake:
- Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8” springform pan. Refrigerate for at least 30 minutes.
- Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined.
- In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until it’s fully incorporated.
- Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened.
- Garnish with any fruits you like or sprinkle matcha powder with a tea strainer.
- Enjoy! 😋
This no-bake cheesecake is the perfect sugar-free dessert for when you need a treat or when you're entertaining. Get engrossed with this flavorful no-bake matcha cheesecake. Can't get enough of the matcha craze? Truly, matcha made its way to certified foodies around the globe. Aside from its health benefits, it has this subtle creamy taste that is truly appetizing and pleasing to our senses.
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