Spicy garlic rice with peas and carrots
Spicy garlic rice with peas and carrots

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy garlic rice with peas and carrots. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetables are mixed with rice and spices while cashews add a nice nutty flavor and additional proteins. It can be more or less spicy, to your linking. Add ginger, garlic, turmeric, chili, cardamom and cloves.

Spicy garlic rice with peas and carrots is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy garlic rice with peas and carrots is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy garlic rice with peas and carrots using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy garlic rice with peas and carrots:
  1. Get cup Cooked Rice
  2. Take 1 Frozen Peas and Carrots
  3. Get 1 Seasoning, ( I used Simply Asia spicy szechwan five spice) but you can use any spice of your choice.
  4. Make ready 1 Pepper flakes
  5. Prepare 1 butter
  6. Get 1 Chopped Garlic

Fluff rice with wooden or plastic rice paddle or wooden spoon. On IFN ka Dhabha, Seema shows you an interesting (and spicy) rice recipe with carrots and peas! Serve as a main dish for a finger-licking dinner! Bring to a boil; stir in rice.

Steps to make Spicy garlic rice with peas and carrots:
  1. Put butter and garlic in a non stick saucepan and bring to simmer. Stir at all times because the garlic will cook fast and will burn if not paid attention to.
  2. When Garlic browns , add the pepper flakes and seasonings of your choice and stir. Let it cook for 3 minutes.
  3. Add the rest of the ingredients and stir.
  4. Your end result should look like this.

Also I was running low on tumeric so I only. Remove the ginger from the rice and add the rice to the wok; stir everything together and break up any clumps of rice. Stir in carrot and green pepper and cook stirring I love cooking rice because it's so versatile. My favourite additions are corn and peas. I am always in the frozen food section, hauling large bags of.

So that’s going to wrap it up with this special food spicy garlic rice with peas and carrots recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!