Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lahori beef paya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The origin of Paya lies in Central Asian cuisine, brought to South Asia by the Persians. Enjoy the delicious taste of Paya Curry Recipe. Welcome On Desi Kitchen with Amin, On Our Channel I will Provide Desi Food, Street Food Recipe Video on Daily Basis, Subscribe My Channel & Click On Bell.
Lahori Beef paya is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lahori Beef paya is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook lahori beef paya using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lahori Beef paya:
- Take Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min)
- Get Onions - 2 (Cut into Two Pieces)
- Make ready Garlic Pods - 2
- Make ready Ginger - 1 Big piece
- Take Salt - To Taste Cloves - 5 to 7 Black Pepper Corns - 1 tbsp
- Get Paya Gravy
- Take Onions - 2 to 3 Medium (Sliced)
- Get 1 Tbsp Ginger Garlic Paste -
- Prepare Red Chilli Powder - 2 Tea Spoons
- Prepare 1 tbsp Dry Kashmiri Red Chilli Powder
- Get Turmeric (Haldi) powder - Half Tsp
- Prepare 1 Tbsp Coriander Powder
- Prepare 1 Tbsp Whole Spice Powder (Garam Masala) -
- Prepare Half cup cooking oil
- Make ready to taste Salt according
Huge and unique collection of pakistani easy cooking recipes. Learn to cook Lahori Special Bong PayeRecipe by chef at Masala TV show. Check out the Lahori Special Bong Paye Recipe in Urdu. Welcome to Lahori Kabab & Grill in Harrisburg.
Instructions to make Lahori Beef paya:
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock.
- Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water.
- On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface. - - Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well.
- Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.
- Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well. - - Cover the lid and cook again for half an hour or till the desired consistency. - - Serve Hot!!
- Enjoy With Paye Lawazmaat. (Lemon Wedges, Green Chilli, Fresh Cilantro & Julienne Cut Ginger) and Tandoori Naan.
Click here to view our menu, hours, and order food online. EatStreet powers the secure payment processing for Lahori Kabab & Grill. Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests. Order online from Lahori Kabab & Grill on MenuPages.
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