Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheese paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheese paratha recipe with step by step photos. Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. These cheese flatbreads Make for a wholesome breakfast or.
Cheese paratha is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheese paratha is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheese paratha using 12 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Cheese paratha:
- Get for the dough
- Take 1 cup whole wheat flour or 120 grams
- Get 1/4 teaspoon salt
- Make ready 1 teaspoon oil or ghee (clarified butter)
- Make ready water as required for kneading
- Take for the cheese stuffing
- Prepare 1/2 cup tightly packed grated cheese, regular or cheddar cheese
- Make ready 1/4 cup finely chopped onions
- Prepare 1-2 green chilies - finely chopped
- Take 1/4-1/2 teaspoon crushed black pepper
- Take ghee or oil as required for roasting the parathas
- Make ready some whole wheat flour for dusting
An easy but irresistible paratha that is made of everyday ingredients, the Cheese Paratha is an all-time favourite. A delicious, quick and easy to make cheese stuffed paratha. Ideal for breakfast or for lunch, they can also be served as appetizers. Cheese Paratha is a yummy breakfast dish made with the wheat flour and ajwain, stuffed with Indian cheese and little spices.
Steps to make Cheese paratha:
- Kneading dough - In a large mixing bowl or plate/tray take 1 cup whole wheat flour, ¼ tsp salt, 1 tsp oil or ghee. Add some water.
- Mix everything and begin to knead into a smooth and soft dough. Add more water if required while kneading.
- Cover and keep the dough aside for 20 to 30 minutes. - making cheese paratha stuffing
- In a bowl or plate, take all the stuffing ingredients. - Mix everything very well.
- No need to add salt as cheese already has a lot of salt. Keep aside.
- Assembling and stuffing cheese paratha - Pinch two small balls from the dough. Roll them between your palms.
- Flatten them and dust with whole wheat flour. - With a rolling pin, roll them into about 4 to 5 inches diameter rounds.
- Try making both the rounds of the same size. - On one of the rolled dough circle, place the cheese stuffing in the center and keep about 1 inch empty space from the sides.
- Gently place the second circle on top and press and seal the edges with your fingertips.
- Dust some flour on the stuffed paratha.
- Begin to roll the paratha. Dust some more flour if required.
- Roll the paratha into a round of about 7 to 8 inches in diameter or about the size of a normal roti or chapati.
- Making cheese paratha - On a hot tava (skillet or griddle) place the rolled paratha.
- The tava should be hot and not at a low temperature. Cooking parathas at a low flame will harden them. Parathas ideally are crisp as well as soft.
- When the base is partly cooked, flip the paratha. Spread some ghee on the partly cooked part.
- Flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the paratha.
- Spread some ghee on this side too.
- Making cheese paratha - On a hot tava (skillet or griddle) place the rolled paratha. - The tava should be hot and not at a low temperature. Cooking parathas at a low flame will harden them. Parathas ideally are crisp as well as soft. - When the base is partly cooked, flip the paratha. Spread some ghee on the partly cooked part. - Flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the paratha. - Spread some ghee on this side too.
- Flip again once or twice till both the sides are cooked properly. You should see crisp brown spots on the paratha.
- Press the paratha edges with a spatula or spoon, so that they are fried well.
- Once the paratha has cooked well. Remove them from the tava and
- Serve them hot. Make all parathas this way.
Learn how to make this great Indian breakfast recipe that is always loved by. Easy and quick cheese paratha recipe for kids. So let's go to the kitchen and make this cheese paratha. You can watch the recipe video to follow the quick steps. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).
So that’s going to wrap it up with this special food cheese paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
