Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, super quick meatballs with teriyaki sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Super Quick Meatballs With Teriyaki Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Super Quick Meatballs With Teriyaki Sauce is something which I’ve loved my whole life.
Teriyaki Meatball Bowls include fragrant jasmine rice, tender pork meatballs, homemade teriyaki sauce, and broccoli florets for an easy I'm kind of obsessed with meatballs. They're easy to make, filling, they pack well for lunches, are freezer-friendly, and can be paired with so many different flavors. Great prepared ahead and reheated as an easy quick dinner.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook super quick meatballs with teriyaki sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Super Quick Meatballs With Teriyaki Sauce:
- Make ready 500 g Frozen Cooked Meatballs
- Take 1/2 cup Water
- Take 3 tablespoons Soy Sauce
- Take 2 tablespoons Sugar
- Take 1 tablespoon Mirin *OR Ketchup for young children
- Get 1 tablespoon Rice Vinegar
- Prepare 1/2 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
- Prepare Toasted Sesame Seeds
Simmered in an easy teriyaki sauce made with pantry staples that require minimal chopping, then tossed with udon noodles and a bag of frozen vegetables, this fast dinner has it all: tender meatballs cooked straight from the freezer, chewy noodles, and vegetables all coated in a sauce that will please. Teriyaki sauce is made with sake or mirin, soy sauce, and sugar. It's mixed with fresh ginger and minced chicken to make these sweet and delicious chicken meatballs - a perfect combo with freshly steamed white rice and broccoli. Mix all ingredients in a bowl- making sure teriyaki sauce spreads evenly.
Instructions to make Super Quick Meatballs With Teriyaki Sauce:
- Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally.
- Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes.
- Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad.
Form balls & place in baking dish. The chicken quinoa meatballs have tangy bursts of lime and fresh cilantro, which makes them perfect to dip in my low FODMAP teriyaki sauce. Carefully remove the meatballs from the oven. Serve with the slaw topped with crushed peanuts. These teriyaki meatballs are especially great for all ages including toddlers and elders!
So that is going to wrap this up for this special food super quick meatballs with teriyaki sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
