Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocoflan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
ЛЮБИМЫЙ РЕЦЕПТ (Chocoflan recipe ). Смотреть позже. This easy Chocoflan recipe is a winner! Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce!
Chocoflan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocoflan is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocoflan using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocoflan:
- Take 1 can cajeta
- Get 1 cup milk
- Make ready 3 eggs
- Take 1 tsp vainilla
- Make ready 1 box chocolate cake mix
- Make ready 1 can condensed milk
- Prepare 1 cup sliced almonds (optional)
Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Chocoflans, sometimes called impossible flan (pastel imposible), are one part flan (a sweetened egg custard with caramel or dulce de leche) and one part plush chocolate cake. Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan.
Instructions to make Chocoflan:
- preheat oven to 350F°
- In a blender mix the condensed milk, eggs, vainilla & milk
- Follow the cake box mix instructions
- In a greased cake pan put the cajeta
- add the chocolate cake mix
- and slowly add the flan mix
- cover with aluminium
- In a 2inch deep cookie sheet. put 2 to 3 cups of hot water
- In the cookie sheet with water put the cake pan
- ( this calls Bano Maria)
- and bake for aprox. 1 1/2 hour.
- let rest the chocoflan about 10 to 15 minutes turn in up.
- Decorate with almonds
This homemade chocoflan cake recipe is really easy to make, and tastes amazing. Mix remaining dulce de leche and milk in small saucepan. Cook and stir over medium heat until mixture reaches pourable consistency. Pour or spoon over Chocoflan to serve. Try this show-stopper of a ChocoFlan — it's ridiculously easy to make.
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