Kabuli Channa Biryani
Kabuli Channa Biryani

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kabuli channa biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kabuli Channa Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kabuli Channa Biryani is something that I’ve loved my entire life. They are nice and they look wonderful.

Serve Kabuli Chana Kofta Biryani along with Mirchi Ka Salan and Tomato Onion Cucumber Raita and Ragi Malpua With Rabri for your next party. If you are looking for more Biryani Recipes here are some Kabuli Chana Recipes, Chickpeas, Chole Recipes. You can even add boiled kabuli chana to make various rice-preparations like the Kabuli Chana Biryani, Kabuli Chana Kofta Biryani or the Achari.

To get started with this recipe, we must first prepare a few ingredients. You can have kabuli channa biryani using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kabuli Channa Biryani:
  1. Get 1 Rice . For
  2. Prepare 2 Cups Rice * -
  3. Prepare 4 Cups Water * -
  4. Take Coriander leaves *
  5. Prepare Mint leaves *
  6. Prepare masala * Whole ( cardamom,Cloves,cinnamon )
  7. Take 2 Ghee * - tblspn
  8. Take 2 tspns Lemon juice * -
  9. Prepare Salt *
  10. Make ready 2 masala . For
  11. Make ready 1 cup Channa kadala * Kabuli / - soaked and cooked -
  12. Prepare 1 Onion * - sliced
  13. Make ready 1 Ginger * - tblspn
  14. Prepare 1 Garlic * - tblspn
  15. Make ready 2 Green chillies * - chopped
  16. Take 1 tspn * Red chiilli powder -
  17. Make ready 1/2 tspn Coriander * powder -
  18. Get 1/4 tspn Turmeric * powder -
  19. Prepare 1 Tomato large * - chopped
  20. Make ready 2 Curd * - tblspn
  21. Take garam masala * Whole - Crushed ( cardamom.cinnamon and cloves )
  22. Make ready Coriander leaves *
  23. Prepare Salt *

Basmati Rice Pulao or pulav with Peas, or vegetable rice using green peas also known as matar pulao. Kabuli Chana Biryani. #KabuliChanaBiryani #KabuliChana #Biryani #Chickpeasbiryani #chanabiryani #homecooking #hemasubramanian. Chana biryani recipe a quick one pot meal perfect for lunch box or for a meal. There is one Make Kabuli Chana Biryani recipe on Very Good Recipes.

Instructions to make Kabuli Channa Biryani:
  1. Rice Preparation
  2. Wash and soak the rice in water for 25 minutes. Drain the water completely. Boil 4 cups water with half the quantity of whole masala,mint leaves,coriander leaves,1 tblspn ghee, lemon juice and salt & keep it aside. Heat remaining 1 tblspn ghee in a vessel/pan, splutter the remaining whole masala and add the rice. Fry the rice until it starts cracking. Add boiled water,. Cook till the rice is done and water is completely dried. Spread the rice in a tray & keep aside.
  3. Masala prepartion.
  4. Heat oil in pan, add onions and saute till they turn golden brown.Add ginger,garlic and green chilles. Saute well.then add tomatoes and saute till the they are soft.Add red chilli powder, coriander powder,turmeric powder and crushed whole masala.Stir well till oil oozes out from the masala.Add curd and stir well.Add cooked channa/ kadala and coriander leaves,sprinkle enough salt. Cover and keep in low flame for few mints.remove from stove
  5. Layering
  6. Preheat the oven to 180 degree 10 minutes before baking the biriyani. Apply some ghee to a baking dish. Put one layer of masala in the dish. On top of that spread some rice and make another layer. Again spread another layer of masala on top of the rice. Repeat the process until the masala and rice is finished. The top layer should be of rice. You can drizzle ghee & sprinkle coriander leaves in between the layers. Cover the dish with a wet cloth/ aluminium foil. Bake in the preheated oven…
  7. If you are using stove top method, layer the biryani in heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest flame and bake for 20-25 mints.At the same time, place a pan of boiling water on top of the biriyani vessel.
  8. Notes: The water used for cooking rice varies depending upon the biryani rice you are using.Always try to use good quality biryani rice.

Click on the title of a. Chana Biryani (Channa Biryani, Chickpea Biryani): A flavorful rice dish made with chickpeas. This can be made quickly during week days for lunch box. Chole Biryani/Chickpea Biryani/Chana Masala Biryani is a delicious,healthy variation of vegetable Instant Pot Chole Biryani(Chickpea Biryani). Biryani Recipes : Vegetable Biryani, Kabuli Chana Biryani, Hyderabadi Biryani, Paneer Mutter Biryani and Shahi Korma Biryani, Three-in-one Rice.

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