Ribs w/ Mac & Slaw
Ribs w/ Mac & Slaw

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ribs w/ mac & slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ultimate RIBS, MAC N CHEESE, CORN MUKBANG Hey guys, I brought you along with me making dinner last night. I hope you all enjoyed this tutorial me and thanks for watching everyone and I hope you all.

Ribs w/ Mac & Slaw is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ribs w/ Mac & Slaw is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ribs w/ Mac & Slaw:
  1. Make ready 1 Slab of ribs
  2. Get 1/2 Head cabbage
  3. Prepare 1 Box Pasta (Your Discretion)
  4. Take 1/3 Cup Water
  5. Take 1 Block Cheddar Cheese
  6. Get 1/2 Block Pecorino Romano Cheese
  7. Make ready Bread Crumbs
  8. Get Parsley
  9. Get Rub
  10. Take Black Pepper
  11. Make ready Seasoned Salt
  12. Prepare Garlic Powder
  13. Prepare Onion Salt
  14. Prepare Paprika
  15. Make ready Oregano
  16. Get Sauce
  17. Get Ketchup
  18. Prepare Brown Sugar
  19. Prepare Hot Sauce
  20. Take Balsamic Vinegar
  21. Get Salt
  22. Take Black Pepper
  23. Take Chilli In Adobo Sauce
  24. Get Slaw
  25. Take Salt
  26. Take Mayonnaise
  27. Get Black Pepper
  28. Take Lemon Juice (1)
  29. Make ready Roux
  30. Make ready 1 Stick Butter
  31. Take 1/2 Cup Flour
  32. Prepare 4 Cups Milk
  33. Take Salt
  34. Prepare Black Pepper

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Steps to make Ribs w/ Mac & Slaw:
  1. Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
  2. Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
  3. Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
  4. While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
  5. If all is well, it will be edible and you’ll have some happy customers. Enjoy.

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