Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheese paratha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cheese paratha is something which I’ve loved my entire life. They’re nice and they look wonderful.
Cheese paratha recipe with step by step photos. Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. These cheese flatbreads Make for a wholesome breakfast or.
To begin with this recipe, we must first prepare a few components. You can have cheese paratha using 12 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Cheese paratha:
- Make ready for the dough
- Get 1 cup whole wheat flour or 120 grams
- Take 1/4 teaspoon salt
- Prepare 1 teaspoon oil or ghee (clarified butter)
- Prepare water as required for kneading
- Get for the cheese stuffing
- Take 1/2 cup tightly packed grated cheese, regular or cheddar cheese
- Take 1/4 cup finely chopped onions
- Take 1-2 green chilies - finely chopped
- Prepare 1/4-1/2 teaspoon crushed black pepper
- Prepare ghee or oil as required for roasting the parathas
- Make ready some whole wheat flour for dusting
An easy but irresistible paratha that is made of everyday ingredients, the Cheese Paratha is an all-time favourite. A delicious, quick and easy to make cheese stuffed paratha. Ideal for breakfast or for lunch, they can also be served as appetizers. Cheese Paratha is a yummy breakfast dish made with the wheat flour and ajwain, stuffed with Indian cheese and little spices.
Instructions to make Cheese paratha:
- Kneading dough - In a large mixing bowl or plate/tray take 1 cup whole wheat flour, ¼ tsp salt, 1 tsp oil or ghee. Add some water.
- Mix everything and begin to knead into a smooth and soft dough. Add more water if required while kneading.
- Cover and keep the dough aside for 20 to 30 minutes. - making cheese paratha stuffing
- In a bowl or plate, take all the stuffing ingredients. - Mix everything very well.
- No need to add salt as cheese already has a lot of salt. Keep aside.
- Assembling and stuffing cheese paratha - Pinch two small balls from the dough. Roll them between your palms.
- Flatten them and dust with whole wheat flour. - With a rolling pin, roll them into about 4 to 5 inches diameter rounds.
- Try making both the rounds of the same size. - On one of the rolled dough circle, place the cheese stuffing in the center and keep about 1 inch empty space from the sides.
- Gently place the second circle on top and press and seal the edges with your fingertips.
- Dust some flour on the stuffed paratha.
- Begin to roll the paratha. Dust some more flour if required.
- Roll the paratha into a round of about 7 to 8 inches in diameter or about the size of a normal roti or chapati.
- Making cheese paratha - On a hot tava (skillet or griddle) place the rolled paratha.
- The tava should be hot and not at a low temperature. Cooking parathas at a low flame will harden them. Parathas ideally are crisp as well as soft.
- When the base is partly cooked, flip the paratha. Spread some ghee on the partly cooked part.
- Flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the paratha.
- Spread some ghee on this side too.
- Making cheese paratha - On a hot tava (skillet or griddle) place the rolled paratha. - The tava should be hot and not at a low temperature. Cooking parathas at a low flame will harden them. Parathas ideally are crisp as well as soft. - When the base is partly cooked, flip the paratha. Spread some ghee on the partly cooked part. - Flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the paratha. - Spread some ghee on this side too.
- Flip again once or twice till both the sides are cooked properly. You should see crisp brown spots on the paratha.
- Press the paratha edges with a spatula or spoon, so that they are fried well.
- Once the paratha has cooked well. Remove them from the tava and
- Serve them hot. Make all parathas this way.
Learn how to make this great Indian breakfast recipe that is always loved by. Easy and quick cheese paratha recipe for kids. So let's go to the kitchen and make this cheese paratha. You can watch the recipe video to follow the quick steps. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).
So that is going to wrap it up for this special food cheese paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
