Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken porridge with sauté mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Porridge with Sauté Mushrooms is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Porridge with Sauté Mushrooms is something that I have loved my whole life.
A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. Chicken Mushroom Porridge is one of my favourite dishes of all time. It is fast to prepare including simple ingredient, you can consider making this dish when you lost your appetite for the day.
To begin with this recipe, we have to prepare a few components. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- Take rice, cooked in the rice cooker with 3 cups water
- Make ready chicken thighs (bone in)
- Get water
- Take ginger, pounded
- Get salt and pepper
- Take For the sauté mushrooms:
- Take mushrooms, roughly minced
- Make ready oyster sauce
- Get soy sauce
- Get salt and pepper
- Make ready vegetable oil
- Get Garnish:
- Prepare fried wonton wrappers
- Make ready green onions, thinly sliced
Even better it was quite easy! Cremini mushrooms in this chicken mushroom spinach combination taste amazing! They are simply the brown version of the common white cultivated mushroom. I've done a similar recipe with shrimp.
Instructions to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
Just remember shrimp only needs a few minutes to cook. I saute mine in a little olive oil and garlic. Traditionally, chicken porridge is made with chicken stock and pulled chicken meat. Often, it's made with leftover chicken soup, such as dak Often, I also make porridge with leftover roasted chicken. If you want to roast chicken at home, this Thomas Keller's roast chicken recipe is really good.
So that’s going to wrap it up for this exceptional food chicken porridge with sauté mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
