Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet & thick tamagoyaki (rolled omelette). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sweet & Thick Tamagoyaki (Rolled Omelette) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet & Thick Tamagoyaki (Rolled Omelette) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet & thick tamagoyaki (rolled omelette) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet & Thick Tamagoyaki (Rolled Omelette):
- Take 3 Eggs
- Get 1 tbsp plus ●Sugar
- Get 1 tbsp ● Shiro-dashi
- Get 1 tbsp ●Water
- Take 1 Vegetable oil
Instructions to make Sweet & Thick Tamagoyaki (Rolled Omelette):
- Break the eggs into a bowl, add the ● ingredients and mix well.
- Heat a square tamagoyaki pan over medium heat, and coat the inside thinly with oil using a paper towel. Pour in 1/4 of the egg mixture to start.
- When the egg has set a little, start rolling it from the near side while popping any air bubbles with cooking chopsticks.
- Oil the pan again and pour in more egg mixture. Lift up the rolled cooked egg and let the uncooked egg mixture flow under it. When the second addition has set a little, roll it up from the far side towards you.
- Repeat Steps 3 and 4 around 2-3 times. You could also roll up a cooked omelette on a sushi mat.
- Since this tamagoyaki doesn't have a lot of dashi stock in it, you can brown it slightly. If you cook it over low heat, it'll be easier for you to prepare a tamagoyaki that isn't browned.
- It's also delicious with some chopped green onion incorporated into the egg mixture.
So that’s going to wrap it up with this exceptional food sweet & thick tamagoyaki (rolled omelette) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
