Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pudina paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint Whenever we go to restaurants, I always end up ordering pudina paratha. First I like the fresh minty..recipe, pudina lachha paratha recipe is prepared by mixing the mint leaves with wheat flour dough of pudina paratha recipe. it includes recipes like, aloo paratha, mooli paratha, gobi paratha, aloo. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices.
Pudina Paratha is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pudina Paratha is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pudina paratha using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pudina Paratha:
- Make ready 1 cup whole wheat flour
- Prepare 1/4 tsp. salt
- Make ready 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. ajwain (carom seeds)
- Prepare 1/4 tsp. asafoetida
- Take 1/2 tsp. roasted coriander powder
- Get 1/2 tsp. roasred cumin powder
- Get 1/2 tsp. garam masala powder
- Get 1 tbsp. oil
- Get 2 tbsp. yoghurt
- Prepare 1 cup + 1/2 cup mint leaves, chopped & loosely packed
- Take 1-2 green chilies, chopped
- Make ready 1 tsp. ginger, grated
- Make ready oil to shallow fry
Pudina Paratha- During summer season we get fresh mint in abundance so we try to incorporate these flavorful leaves in so many dishes. Parathas are made in so many flavors and stuffing. Best Pudina Lachha paratha or pudina paratha - an Indian flatbread, delicious, crisp and flaky layered paratha flavored with dried mint or fresh mint leaves. A restaurant style mint paratha recipe.
Steps to make Pudina Paratha:
- In a bowl, combine whole wheat flour, green chilies, ginger, 1 tbsp. oil, 1 cup mint leaves & all the dry spices. Knead into a soft dough with required quantity of water.
- Apply some oil and let it rest for 15-20 minutes.
- Divide into equal portions. Roll out each portion into a circle by dusting some flour. Smear some oil over it & sprinkle some chopped mint leaves and flour.
- Fold into a semi circle & again smear with some oil, followed by a sprinkle of mint leaves and flour. Then Fold into a triangle.
- Roll out by dusting some flour. Do the same with rest of the dough in the same way and keep aside.
- Heat a tawa & shallow fry the parathas one at a time by smearing some oil. Fry on both sides till light golden brown.
- Serve them hot with any side dish, yoghurt, butter or just pickle.
Pudina Lehsun Laccha Paratha is a wonderful twist to the classic Laccha paratha recipe where the Serve Pudina Lehsun Laccha Paratha along with Punjabi Kadhi Pakora Recipe & Achari Paneer for a. Pudina paratha, pudina laccha paratha with step by step pictures. Flavourful, crispy, layered mint paratha, made as lacha paratha with spices and ghee. I have not many times had pudina paratha. Pudina Paratha is a popular Indian recipe made with mint leaves and whole wheat flour.
So that’s going to wrap it up for this exceptional food pudina paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
