Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pudina paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint Whenever we go to restaurants, I always end up ordering pudina paratha. First I like the fresh minty..recipe, pudina lachha paratha recipe is prepared by mixing the mint leaves with wheat flour dough of pudina paratha recipe. it includes recipes like, aloo paratha, mooli paratha, gobi paratha, aloo. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices.
Pudina Paratha is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pudina Paratha is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pudina paratha using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pudina Paratha:
- Make ready 1 cup whole wheat flour
- Take 1/4 tsp. salt
- Get 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. ajwain (carom seeds)
- Take 1/4 tsp. asafoetida
- Get 1/2 tsp. roasted coriander powder
- Take 1/2 tsp. roasred cumin powder
- Get 1/2 tsp. garam masala powder
- Make ready 1 tbsp. oil
- Take 2 tbsp. yoghurt
- Take 1 cup + 1/2 cup mint leaves, chopped & loosely packed
- Get 1-2 green chilies, chopped
- Make ready 1 tsp. ginger, grated
- Make ready oil to shallow fry
Pudina Paratha- During summer season we get fresh mint in abundance so we try to incorporate these flavorful leaves in so many dishes. Parathas are made in so many flavors and stuffing. Best Pudina Lachha paratha or pudina paratha - an Indian flatbread, delicious, crisp and flaky layered paratha flavored with dried mint or fresh mint leaves. A restaurant style mint paratha recipe.
Steps to make Pudina Paratha:
- In a bowl, combine whole wheat flour, green chilies, ginger, 1 tbsp. oil, 1 cup mint leaves & all the dry spices. Knead into a soft dough with required quantity of water.
- Apply some oil and let it rest for 15-20 minutes.
- Divide into equal portions. Roll out each portion into a circle by dusting some flour. Smear some oil over it & sprinkle some chopped mint leaves and flour.
- Fold into a semi circle & again smear with some oil, followed by a sprinkle of mint leaves and flour. Then Fold into a triangle.
- Roll out by dusting some flour. Do the same with rest of the dough in the same way and keep aside.
- Heat a tawa & shallow fry the parathas one at a time by smearing some oil. Fry on both sides till light golden brown.
- Serve them hot with any side dish, yoghurt, butter or just pickle.
Pudina Lehsun Laccha Paratha is a wonderful twist to the classic Laccha paratha recipe where the Serve Pudina Lehsun Laccha Paratha along with Punjabi Kadhi Pakora Recipe & Achari Paneer for a. Pudina paratha, pudina laccha paratha with step by step pictures. Flavourful, crispy, layered mint paratha, made as lacha paratha with spices and ghee. I have not many times had pudina paratha. Pudina Paratha is a popular Indian recipe made with mint leaves and whole wheat flour.
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